Easiest Way to Cook Delicious Mango Risotto

Mango Risotto.

You can cook Mango Risotto using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mango Risotto

1. You need 1 cup of arborio rice.
2. You need 1 cup of vegetable stock.
3. Prepare 1 cup of mango puree.
4. You need 1 cup of coconut milk.
5. Prepare 1/4 tsp of salt.
6. You need 1 Tbsp of butter.
7. It's 1 tbsp of olive oil.
8. Prepare 1 tbsp of parmesan cheese or any available.
9. Prepare 1 tbsp of rice wine vinegar.

Mango Risotto step by step

1. In a heavy bottom pan or skillet add butter and let it melt àdd oil add arborio rice and saute it for a minute.
2. Add white wine if you don't have you can avoid it than add hot vegetable stock about 1/4 cup or full of ladle.
3. Let it evaporat add more stock and let it cook for 2-3 minutes repeat third time with the vegetable stock add mango puree.
4. Stir it well add salt rice wine vinegar stir add parmesan cheese or processed cheese.
5. I have given round ball shape to the risotto outer layer with edible blue colour and garnish it with mango slices and edible flower.