Easiest Way to Prepare Yummy Swordfish souvlaki with vegetables

Swordfish souvlaki with vegetables. Place swordfish cubes in a plastic bag and pour in marinade. Mix it around to make sure all the pieces get good and covered. I made them as an alternative to the pork souvlaki we were having for father's day, and these went quicker.

I like how this dish can be adapted to use different meats and vegetables and how relatively quick it can come together for a tasty dish. Colorful vegetables, salty halloumi cheese put together in a skewer and coated in a lemony marinade. If you haven't tried halloumi before, you will be amazed by it's unique texture and taste. You can cook Swordfish souvlaki with vegetables using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Swordfish souvlaki with vegetables

1. It's 2 of thick slices of swordfish (3 cm thick).
2. It's of colored peppers cut into pieces (red, green, yellow, orange).
3. It's 2 of tomatoes cut into pieces or whole cherry tomatoes.
4. Prepare 1-2 of onions cut into pieces.
5. You need 1 of little parsley (for garnishing).
6. It's of the juice of 1/2 lemon (for the dressing).
7. Prepare 1 of little olive oil (for the dressing).
8. Prepare 1 of little oregano.
9. You need of salt and freshly ground pepper.
10. You need of skewers for souvlaki (kebab).

Halloumi is a traditional cheese originating from Cyprus and is made from a combination of sheep's and goat's milk. A beautiful swordfish grilling recipe: Swordfish Souvlaki with Lemon Olive Oil Marinade. Mexican souvlaki is made of alternating prawn and courgette chunks threaded on a skewer. For extra taste they are marinated from three to twelve hours in a spice mix and basted with fresh egg-and-lemon mixed with finely-chopped onion.

Swordfish souvlaki with vegetables step by step

1. Cut the swordfish in cubes of roughly the same size and make sure that they are large enough so that the fish doesn't dry during grilling..
2. Take a skewer and pass 3-4 pieces of swordfish which you alternate with vegetables in any order that you like..
3. Preheat the oven grill and bake the souvlakia for about 8-10'..
4. Season with salt and pepper and serve with the oil and lemon dressing, the oregano and the finely chopped parsley..
5. You can't make anything more simple and impressive!.

You can also order swordfish, prawn or vegetable souvlaki. Remove fish from skewers. (Alternatively, cook fish in a heated well-seasoned ridged grill pan in same manner.) Divide cucumber mixture among pitas, spreading to cover, and top with fish. Join us on DressUpWho.com to learn how to make a delicious swordfish based meal. Loaded with some steamed veggies and accompanied by the right drink the Swordfish with vegetables dish is sure to impress all your fancy guests. A french technique that translates well into Willet's philosophy is the practice of roasting vegetables with olive oil-a healthy fat-and herbs.