Recipe: Delicious Light chicken souvlaki with vegetables

Light chicken souvlaki with vegetables. Greek Style Lamb Souvlaki with Grille Mushroom Skewers. Souvlaki consists of skewered, grilled meat, and tzatziki is a yogurt-based sauce traditionally served with grilled meats. Colorful vegetables, salty halloumi cheese put together in a skewer and coated in a lemony marinade.

This is a super easy and healthy dinner recipe that's perfect for meal prepping. I like to roast an array of veggies to I'm making (and eating) these Chicken Souvlaki Bowl filled with roasted veggies and topping them off with a nice, cooling cucumber tzatziki sauce on repeat. Chicken Souvlaki features the fresh-tasting combination of lemon juice, garlic, and olive oil that is so RECIPE BY Cooking Light. You can cook Light chicken souvlaki with vegetables using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Light chicken souvlaki with vegetables

1. It's 300 g of mushrooms in small slices.
2. You need 1/2 cup of oil.
3. You need 1 of pepper, yellow, cut into square pieces.
4. You need 1 of pepper, yellow, cut into square pieces.
5. Prepare 1 of pepper, green, cut into square pieces.
6. It's 2 of onions finely chopped.
7. Prepare 2 cloves of garlic.
8. Prepare 100 ml of white wine.
9. Prepare of salt, pepper, paprika.
10. You need 800 g of chicken without any bones or skin.

Chicken Souvlaki features the fresh-tasting combination of lemon You can customize your kabobs by adding tomatoes, peppers, or any vegetable of your choosing. Halloumi souvlaki with tzatziki is a flavourful and quick vegetarian meal. Halloumi souvlaki with tzatziki is a flavourful and quick vegetarian meal. He eats meat, but he also said that the halloumi was much nicer than chicken in this dish.

Light chicken souvlaki with vegetables instructions

1. Season the chicken fillets with salt and pepper and sprinkle with a little paprika..
2. Pass them through a skewer alternating with the green pepper..
3. Finely chop all the vegetables in a bowl..
4. Put the souvlakia in a baking tray and spread the vegetables mix around them..
5. Mix the wine with the oil and pour it on top..
6. Cover the baking tray with aluminum foil..
7. Bake in the oven that you have already preheated to 200°C for an hour..
8. Take the baking tray off the oven and remove the aluminum foil..
9. Continue baking for about 30 more minutes..
10. Halfway through that turn the souvlakia over so that they get golden brown all over..
11. Serve together with the sauce..

Chicken Souvlaki with melt-in-your mouth zesty, juicy chicken, smoky vegetables and tangy, creamy Feta Yogurt Dip is a meal-in-one and super easy to make at home! This Greek Chicken Souvlaki can be served straight off the skewers dunked in the refreshing Feta Yogurt Dip with a side of lemon rice. Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce. All Reviews for Chicken Souvlaki with Tzatziki Sauce. This Chicken Souvlaki recipe is super-easy to cook in the oven or on the grill, and absolutely delicious when loaded up with all of your favorite Greek toppings!