Chorizo Risotto.
You can cook Chorizo Risotto using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chorizo Risotto
- Prepare 1 inch of chorizo.
- You need 1 cup of risotto rice.
- It's 1/2 of onion chopped.
- You need 1 of garlic glove crushed.
- Prepare cube of Veg stock.
- You need 1 pint of water.
- You need of Parmesan.
Chorizo Risotto step by step
- Started by cooking the chorizo so all that lovely paprika oil is released.
- Drain off some of the oil and keep to one side.
- Add the onion and soften then the garlic and rice you need the rice to be coated well on all those flavours.
- Make up the stock and bring to a simmer.
- Keep stirring the rice and add the stock one ladle at a time.
- When absorbed add the next until the rice is cooked..
- Now add the greated parmesan and s little butter. Plate up and drizzle some of that chorizo oil over.