Coleslaw. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!

An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw). Homemade coleslaw is the perfect side. Make it creamy or light to enjoy with your barbecue. You can cook Coleslaw using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Coleslaw

You need 1 of big size cabbage thinley sliced.
Prepare 1 cup of mayoniase.
You need of Salt as taste.
It's 1/2 tsp of Black pepper.
You need 1 tbs of powdered Sugar.

This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. This coleslaw is quick and easy to make. Coleslaw is easy to make in advance.

Coleslaw instructions

In a pot add water, Cabbage boil it for 1, 2 minutes... Now strain water from Cabbage...
Now in a pan add mayoniase, salt, black pepper powder, powder sugar mix it then add boil Cabbage in mayoniase mix it....
Now add it in serving bowl and sprinkle some black pepper powder on top and serve it....

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Перевод слова coleslaw, американское и британское произношение, транскрипция, примеры использования. Салат "Coleslaw" делают из нашинкованной капусты. ☰. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.