Coleslaw. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!
An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).
Homemade coleslaw is the perfect side.
Make it creamy or light to enjoy with your barbecue.
You can cook Coleslaw using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Coleslaw
- You need 1/3 cup of mayonnaise.
- It's 3 tbsp of apple juice.
- Prepare 2 tbsp of apple cider vinegar.
- You need 1 tbsp of dijon mustard.
- Prepare 3/4 tsp of celery seed.
- It's 1/2 tsp of grated lemon zest.
- It's 3 cups of shredded green cabbage.
- Prepare 1 1/4 cups of shredded carrots.
- Prepare 1 cup of shredded red cabbage.
This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. This coleslaw is quick and easy to make. Coleslaw is easy to make in advance.
Coleslaw instructions
- Combine mayonnaise, apple juice, apple cider vinegar, dijon mustard, celery seed, grated lemon zest in a large bowl. Mix well..
- Add cabbage & carrots. Cover with lid. Shake until salad is coated..
- Serve..
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Перевод слова coleslaw, американское и британское произношение, транскрипция, примеры использования. Салат "Coleslaw" делают из нашинкованной капусты. ☰. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.