How to Prepare Delicious Breakfast burrito

Breakfast burrito. Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. Breakfast burritos are stuffed wraps you can find in restaurants, supermarkets, or make at home. With various filling options available, it's easy to customize the perfect breakfast burrito to jumpstart.

But the great thing about this recipe is, it's basic. Make a nutritious cocoon for breakfast ingredients with a wholemeal wrap. We've included protein-rich eggs and avocado to add good fats to this burrito. You can have Breakfast burrito using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Breakfast burrito

1. It's 1 Tbsp of olive oil.
2. You need Half of can sweet low sodium corn.
3. You need Half of can ro-tel diced tomatoes w/Serrano peopers.
4. Prepare 6 of eggs.
5. It's 1/2 tsp of garlic powder.
6. You need 1/2 tsp of Himalayan salt (or sea salt).
7. You need 1/4 tsp of ground black pepper.
8. It's 1 tsp of taco seasoning.
9. It's 1 Tbsp of milk.
10. You need of Large tortillas.
11. You need of Hot sauce (try Valentina).

Breakfast Burritos are one of my go-tos for meal planning. Make a large batch and have them on hand for those hectic weekday mornings. Juicy and flavorful on the inside and crispy on the outside. Paleo Comfort Foods - Recipe/Review - Breakfast Burrito.

Breakfast burrito step by step

1. Cook drained corn and RoTel In a pan with olive oil to cook the veggies and get rid of some moisture...about 5 minutes on medium heat..
2. In large bowl, mix eggs, milk, garlic powder, salt, pepper and taco seasoning until an even mixture..
3. Add the cooked corn and RoTel to the egg mixture and stir. Then add to your egg cooking pan and cook on medium heat like you're making scrambled eggs..
4. Add your desired amount to a large flour tortilla and roll it up. Add your favorite hot sauce. Valentina works great..

Process (Beef "burrito" stuffing): Heat a large skillet over medium heat. This lightweight, high calorie, DIY breakfast burrito is a backpacker's dream come true. Most backpacking meals tend to be on the mushy side of the texture spectrum. Breakfast burritos are a fantastic way to use leftovers from the previous nights' dinners. Here is a great guideline to make your own (make ahead) breakfast burrito wraps.