Chipotle Burrito Bowl.
You can have Chipotle Burrito Bowl using 21 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chipotle Burrito Bowl
- You need 2 cups of Rice (any of your choice; I have used White Basmati).
- You need 4 tbsp of lemon juice.
- Prepare 2 tbsp of cilantro.
- You need to taste of Salt.
- You need of Salsa ingredients.
- You need 1 of red Onion.
- You need 1 of tomato.
- It's 1/2 cup of fresh cilantro.
- Prepare 1 of green chilli.
- Prepare to taste of Salt.
- Prepare 2 tbsp of lime juice.
- You need of Guacamole.
- You need 3 of ripe avocados mashed.
- You need 2 tbsp of onion.
- You need 2 tbsp of tomato.
- It's 2 tbsp of fresh cilantro.
- You need 1 of green chilli.
- Prepare 3 tbsp of lime juice.
- You need 2-3 tbsp of Chipotle chilli.
- It's 1/4 cup of Peppers cut into length.
- It's 1/2 cup of Onions length wise cut.
Chipotle Burrito Bowl instructions
- Lemon Cilantro Rice : Take rice in a cooker with lemon juice, cilantro and salt in it. Mix it with the help of a fork, and you are good to go..
- Salsa-Take one medium-size red onion, one medium tomato, 1/2 cup of fresh cilantro, and one small jalapeno. Put it into a food processor and chop it finely. Make sure it’s still a little chunky. Mix a tablespoon of lime juice and 1/2 teaspoon of salt. Your salsa is ready..
- Guacamole-Take 3 ripe avocados and mash them. Add onion, tomato, fresh cilantro, green chillies and lime juice and salt. Mix everything together and the guacamole is done..
- Black beans-You can use red kidney beans or canned beans.Boil the beans in salted water and season with garlic powder, and a pinch of salt..
- Peppers and onion- Cut veggies into long thin slices. In a pan take one teaspoon oil and saute for 3-4 minutes. Don't do it much.we need crunch. Add chipotle chilli to it. Stir it and It’s done..
- Sweet Corn —Take a can of American sweet corn. Mix one tablespoon each of cilantro and lemon juice. Add some salt and voila! It’s ready..