Baked Burrito.
You can have Baked Burrito using 45 ingredients and 29 steps. Here is how you cook that.
Ingredients of Baked Burrito
- It's of Coriander-lime-rice.
- It's 4 tsp of oil.
- Prepare 2 cup of Cooked rice.
- You need 1/4 cup of chopped tomatoes.
- It's 1 of Coriander Leaves, finely chopped.
- It's 2 tsp of Black Pepper powder.
- Prepare as per taste of Salt.
- It's 2 tbsp of lime juice.
- You need of Beans.
- Prepare 2 cups of Rajma (Large Kidney Beans), cooked but not drained.
- You need 1 cup of tomato puree(Boiled tomato puree).
- It's 1/3 cup of Onions, chopped.
- It's 2 tsp of cumin powder.
- It's 1 tbsp of chipotle sauce(recipe given).
- Prepare 1 tbsp of oil.
- You need as per taste of Salt.
- You need of For vegetable.
- Prepare 5 tsp of oil.
- Prepare 3 of capsicum sliced.
- It's 1/3 cup of Onion, chopped.
- Prepare 1 tsp of garlic paste.
- Prepare 1/4 of chilli flakes.
- You need 1 tsp of Italian herbs.
- It's as per taste of Salt.
- You need of Corn chipotle.
- You need 5 tsp of oil.
- It's 1/2 cup of Onion, chopped.
- You need 2 cups of boiled American corn.
- You need of Coriander Leaves, small bunch, chopped.
- Prepare 1/2 tsp of chilli flakes.
- It's 1 tsp of Italian herbs.
- Prepare 1/4 cup of chopped tomato.
- It's 2 tbsp of lime juice.
- You need 2 tsp of chipotle sauce(recipe given).
- Prepare as per taste of Salt.
- Prepare of Tomato gravy.
- You need 11/2 cup of tomato puree(boiled tomato puree).
- Prepare 1 tbsp of oil.
- It's 1/2 cup of chopped onions.
- Prepare 1/2 tsp of chilli powder.
- You need 1/2 tsp of Italian herbs.
- It's as per taste of Salt.
- You need 2 tsp of sugar.
- You need of Other ingredients.
- It's as required of Grated cheese.
Baked Burrito instructions
- To begin making the Mexican Vegetarian Burrito Bowl, you need to prepare the various components first..
- For the coriander-lime rice.
- Heat oil in a deep pot, add chopped tomatoes. And cook well for a minute..
- Add the cooked rice, chopped coriander, lime juice, black pepper and salt. Toss the mix together till all the flavors are well combined..
- For the spicy beans.
- Place a pan on heat, add some oil to it and allow it to get warm..
- Add the onion, garlic and sauté it for 1-2 minutes until the onions are softened. Then add tomato puree and cook for 5-10 minutes on a medium heat..
- Add Chipotle sauce along with cumin powder and salt. If using red chilli flakes instead, add it now. Cook for a minute..
- When the mix begins to bubble, add the cooked kidney beans/rajma along with the water that was used for cooking it. Stir well..
- Mix it all up well and cook to make a thick sauce. This may take 5-7 minutes. Turn off the heat and keep it aside..
- For the sauteed peppers/vegetables.
- Place a pan on heat, add some oil to it and allow it to get warm. Add onions and garlic..
- Cook till they are pinkish..
- Once done add all the chopped peppers (optional add any other vegetables that you may like)..
- Sprinkle salt and sauté for 1-2 minutes. Then, add chilli flakes and oregano, toss together and turn off the heat. Keep aside till ready to use..
- For the roasted corn chipotle.
- Heat oil in a deep pot, add onions and cook till it's pinkish..
- Add boiled corn, chopped tomatoes, chopped coriander leaves, spices, chipotle sauce and lime juice. Cook for 3 minutes..
- For gravy.
- Heat oil in a deep pot.
- Add onions, green chilli and cook till the onions are brownish..
- Add tomato puree, spices and mix well..
- To assemble the burrito bowl, if you are preparing one big bowl for your guests, use a fairly deep 8-9” flat bottom bowl or serving dish..
- A burrito bowl is essentially layered, so begin with the coriander-lime rice. Spread it generously at the base of the bowl..
- Over it, spoon the spicy beans and spread it around the rice..
- Next, layer the sauteed peppers over the beans..
- Next, layer the corn chipotle over the peppers..
- Spread some tomato gravy over it, and top it with cheese..
- Once assembled, bake the bowl in a preheated oven at 180 degrees Celsius for 20 minutes and serve it..