Easiest Way to Cook Delicious Baked Burrito

Easiest Way to Cook Delicious Baked Burrito

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Baked Burrito.

Baked Burrito You can have Baked Burrito using 45 ingredients and 29 steps. Here is how you cook that.

Ingredients of Baked Burrito

  1. It's of Coriander-lime-rice.
  2. It's 4 tsp of oil.
  3. Prepare 2 cup of Cooked rice.
  4. You need 1/4 cup of chopped tomatoes.
  5. It's 1 of Coriander Leaves, finely chopped.
  6. It's 2 tsp of Black Pepper powder.
  7. Prepare as per taste of Salt.
  8. It's 2 tbsp of lime juice.
  9. You need of Beans.
  10. Prepare 2 cups of Rajma (Large Kidney Beans), cooked but not drained.
  11. You need 1 cup of tomato puree(Boiled tomato puree).
  12. It's 1/3 cup of Onions, chopped.
  13. It's 2 tsp of cumin powder.
  14. It's 1 tbsp of chipotle sauce(recipe given).
  15. Prepare 1 tbsp of oil.
  16. You need as per taste of Salt.
  17. You need of For vegetable.
  18. Prepare 5 tsp of oil.
  19. Prepare 3 of capsicum sliced.
  20. It's 1/3 cup of Onion, chopped.
  21. Prepare 1 tsp of garlic paste.
  22. Prepare 1/4 of chilli flakes.
  23. You need 1 tsp of Italian herbs.
  24. It's as per taste of Salt.
  25. You need of Corn chipotle.
  26. You need 5 tsp of oil.
  27. It's 1/2 cup of Onion, chopped.
  28. You need 2 cups of boiled American corn.
  29. You need of Coriander Leaves, small bunch, chopped.
  30. Prepare 1/2 tsp of chilli flakes.
  31. It's 1 tsp of Italian herbs.
  32. Prepare 1/4 cup of chopped tomato.
  33. It's 2 tbsp of lime juice.
  34. You need 2 tsp of chipotle sauce(recipe given).
  35. Prepare as per taste of Salt.
  36. Prepare of Tomato gravy.
  37. You need 11/2 cup of tomato puree(boiled tomato puree).
  38. Prepare 1 tbsp of oil.
  39. It's 1/2 cup of chopped onions.
  40. Prepare 1/2 tsp of chilli powder.
  41. You need 1/2 tsp of Italian herbs.
  42. It's as per taste of Salt.
  43. You need 2 tsp of sugar.
  44. You need of Other ingredients.
  45. It's as required of Grated cheese.

Baked Burrito instructions

  1. To begin making the Mexican Vegetarian Burrito Bowl, you need to prepare the various components first..
  2. For the coriander-lime rice.
  3. Heat oil in a deep pot, add chopped tomatoes. And cook well for a minute..
  4. Add the cooked rice, chopped coriander, lime juice, black pepper and salt. Toss the mix together till all the flavors are well combined..
  5. For the spicy beans.
  6. Place a pan on heat, add some oil to it and allow it to get warm..
  7. Add the onion, garlic and sauté it for 1-2 minutes until the onions are softened. Then add tomato puree and cook for 5-10 minutes on a medium heat..
  8. Add Chipotle sauce along with cumin powder and salt. If using red chilli flakes instead, add it now. Cook for a minute..
  9. When the mix begins to bubble, add the cooked kidney beans/rajma along with the water that was used for cooking it. Stir well..
  10. Mix it all up well and cook to make a thick sauce. This may take 5-7 minutes. Turn off the heat and keep it aside..
  11. For the sauteed peppers/vegetables.
  12. Place a pan on heat, add some oil to it and allow it to get warm. Add onions and garlic..
  13. Cook till they are pinkish..
  14. Once done add all the chopped peppers (optional add any other vegetables that you may like)..
  15. Sprinkle salt and sauté for 1-2 minutes. Then, add chilli flakes and oregano, toss together and turn off the heat. Keep aside till ready to use..
  16. For the roasted corn chipotle.
  17. Heat oil in a deep pot, add onions and cook till it's pinkish..
  18. Add boiled corn, chopped tomatoes, chopped coriander leaves, spices, chipotle sauce and lime juice. Cook for 3 minutes..
  19. For gravy.
  20. Heat oil in a deep pot.
  21. Add onions, green chilli and cook till the onions are brownish..
  22. Add tomato puree, spices and mix well..
  23. To assemble the burrito bowl, if you are preparing one big bowl for your guests, use a fairly deep 8-9” flat bottom bowl or serving dish..
  24. A burrito bowl is essentially layered, so begin with the coriander-lime rice. Spread it generously at the base of the bowl..
  25. Over it, spoon the spicy beans and spread it around the rice..
  26. Next, layer the sauteed peppers over the beans..
  27. Next, layer the corn chipotle over the peppers..
  28. Spread some tomato gravy over it, and top it with cheese..
  29. Once assembled, bake the bowl in a preheated oven at 180 degrees Celsius for 20 minutes and serve it..