Dinner Roll. These were the best dinner rolls I've ever made- so fluffy and soft with just the right amount of sweetness not too much. Dinner rolls - full recipe and instructions (compared to Golden Corral). Easy Simple Fluffy Homemade Dinner Rolls or Bread Rolls: Learn How To DIY.

These dinner rolls are SO amazingly flawless, that I want to ensure your success when making this homemade dinner rolls recipe! So let's walk through it step-by-step and don't forget to watch the video! Because every Thanksgiving table needs dinner rolls. You can cook Dinner Roll using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Dinner Roll

You need of The Dough.
It's 1 Tbsp of Instant Dry Active Yeast.
Prepare 1/4 Cup of White Sugar.
You need 1/2 Cup of Water.
You need 1 Cup of Warmed Milk (I used Evap).
You need 2 Pcs of Eggs.
It's 3 Tbsp of Melted Butter.
It's 1 Tsp of Salt.
It's 4 Cups of All-Purpose Flour.
It's of For kneading the dough.
It's 1/2 Cup of All-Purpose Flour (Gradually Added).
You need of For Brush the dough.
You need 1 Tbsp of Melted Butter.
Prepare 1 Tbsp of Honey.

In my humble opinion, the best part of Thanksgiving dinner is the rolls. I mean, how would you sop up all of the flavorful turkey juices. Soft, fluffy, and easy homemade Dinner Rolls! These rolls can be ready in under an hour and would be the perfect companion to your Thanksgiving dinner!

Dinner Roll instructions

Warmed Milk and Water in the microwave for 1min.
Check the microwave wet ingredients if good for bath, Add the sugar and yeast. Let it proof for 5-10mins..
When bubbles or foamy texture form on the yeast mixture. Add the Egg, melted butter and salt..
Add the All-Purpose Flour. Knead..
If sticking already into your hands prepare your kneading placemat. Sift the All-Purpose flour little by little and start kneading..
If the dough is moving towards your way and when bounce to the mat came all back together it is set for rising..
Set your timer to 90 minutes. Place the dough on a bigger pot (Make sure your pot is greased with oil or some butter) and cover with clean wet towel..
When the dough doubled/tripled Punch it to release the air. And place a little sifted flour on your placemat and make a big ball-shaped dough. Cut it into 4 equal size and then cut each by 3 to make 12 cut balls (You can use kitchen scale if you have available). Then start forming each into a smooth ball-shaped. Each of the ball you make place it in a rectangular bread pan greased and add baking sheet/wax paper (I used an 11x6 pyrex). Again cover..
After 45mins.or the second rise. Brush the melted butter with honey over the top of each buns and the sides to and centers. Pre-heat oven on 180 degrees celsius (If you are using a two way gas range like me to which the bottom for the baking and upper if for grilling that does not work together pre-heat oven for 5mins.and then baked the Dough for 20mins and then after turn it off and by using the griller, grilled for another 3-5mins of until the top have brown already).
Rest for 10-15mins. And Enjoy!☺️.

The classic restaurant-style fold-over dinner roll. Parker House Rolls mimic the ingredients in the soft. Making homemade dinner rolls may take a bit of time -- most of it spent waiting for the dough to rise -- but the actual work involved is quite easy. Whether you want your traditional dinner roll, whole wheat. One Hour Dinner Rolls Recipe One Hour Dinner Rolls are made with this easy yeast rolls recipe.