Cheesy Green Bean Casserole. Great version of the same ol' green bean casserole. However, I think it might be a little TOO cheesy, all the cheese kind of drowns out the other flavors in the. Taste: Green Bean Casserole on steroids.

A Cheesy Green Bean Casserole made from fresh green beans with sautéed mushrooms and a crunchy fried onion topping. This is a must make recipe for the holidays or any large family gathering. With a cup and a half of shredded cheddar, it is supremely cheesy. You can cook Cheesy Green Bean Casserole using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheesy Green Bean Casserole

You need 3 cans of cut green beans.
You need 1 can (10 oz) of cream of mushroom soup.
It's 1 cup of shredded cheddar cheese.
Prepare 1 bag of cheddar french fried onions.

Keto green bean casserole is made with fresh green beans and cheese. It is wonderfully creamy and oh so delicious! A different take on a traditional recipe. Five minutes is all it takes to put this casserole dinner in the oven - delicious dish baked green beans and mushrooms.

Cheesy Green Bean Casserole instructions

Open green beans and pour into pot with the juices, then bring to a boil. Once boiling, strain and pour into baking dish..
Pour cream of mushroom soup over green beans and then 3/4 of the cheese. Mix together in baking dish..
Top casserole with fried onions and the rest of the cheese..
Bake at 350°F for 30 minutes or until brown on top and cheese is melted..

Mix drained green beans and mushroom soup together in a bowl. Cheesy Green Bean Casserole - Looking for a perfect Thanksgiving side? Look no further than a keto friendly version of the ultimate classic! Try to make the pieces pretty small so that it spreads out evenly. Here is the prepped Cheesy Green Bean Casserole!