Recipe: Perfect Larry's Green Bean Casserole

Recipe: Perfect Larry's Green Bean Casserole

Delicious, fresh and tasty.

Larry's Green Bean Casserole. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup.

Larry's Green Bean Casserole This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Always a crowd fave! "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. You can have Larry's Green Bean Casserole using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Larry's Green Bean Casserole

  1. You need 2 can of cream of mushroom soup.
  2. Prepare 2 can of French cut green beans.
  3. It's 1 packages of fried onion strings.
  4. It's 1/2 lb of browned mild sausage or beef.

Find the best recipes for green bean casserole. Get new ideas for this holiday classic with tips and videos to help. This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table. Green bean casserole is the quintessential Thanksgiving side.

Larry's Green Bean Casserole step by step

  1. Preheat oven to 350.
  2. In casserole dish mix green beans, meat, soup, and half package of onion strings together.
  3. Cover top with remaining onion strings.
  4. Cover and bake at 350 about 40 minutes.
  5. Uncover for last 10 minutes of baking.
  6. Ready to serve.

Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. For this recipe, I ditched the canned cream of mushroom soup and opted for a. Such an easy classic that makes an appearance on our table at Thanksgiving and Christmas every year! You'll never go back to the canned stuff. Green Bean Casserole has been a family favorite of ours for every holiday meal since I was a kid.