Easiest Way to Cook Tasty Swiss Green Bean Casserole

Swiss Green Bean Casserole.

You can have Swiss Green Bean Casserole using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Swiss Green Bean Casserole

1. Prepare 1/4 cup of panko or bread crumbs.
2. Prepare 4 tbsp of melted butter.
3. It's 1/4 cup of fresh grated parmesan.
4. It's 2 tbsp of flour.
5. Prepare 1 small of minced onion.
6. It's 1 tsp of salt.
7. Prepare 1 tsp of sugar.
8. It's 1 cup of sour cream.
9. You need 4 cup of whole cooked green beans.
10. Prepare 2 cup of grated swiss cheese.
11. It's 1/4 tsp of pepper.

Swiss Green Bean Casserole instructions

1. Mix bread crumbs with 2 tbls of melted butter and parmesan, set aside for the topping..
2. Place the remaining butter in a large saucepan over low heat and stir in flour, salt, pepper, onion, and sugar. Add sour cream and stir constantly until sauce is bubbly and thick. Remove from heat and fold green beans into sauce..
3. Spread half of the green bean mixture into a cooking oil sprayed baking dish. Sprinkle half of the swiss cheese onto the green bean mixture. Spread the remaining green bean mixture over cheese. Top with the remaining swiss cheese and sprinkle on the panko crumb topping..
4. Bake at 400°F for about 20 minutes or until heated through. Enjoy! Recipe Adapted from' The Front Porch'.