Easiest Way to Make Perfect Green bean and potato casserole with pepperoni and cheese

Green bean and potato casserole with pepperoni and cheese. Lightly grease a small casserole dish. These cheesy potatoes are rubbed down with garlic olive oil, and stuffed with Pepper Jack cheese ( or Mozzarella), and pepperoni. They are then topped with garlic & rosemary parmesan cheese, and cooked in a Crock-Pot® slow cooker!

Drain the potatoes and yams and place in a stand mixer fitter with a whisk attachment. Add the goat cheese, butter and garlic and mix on low just until smooth, being careful not to over-mix or the potatoes will. These potatoes are ready to be heated and eaten. You can have Green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Green bean and potato casserole with pepperoni and cheese

1. You need 4 of Potatoes - peeled, cooked and chopped into bit size pieces.
2. You need 2 cup of Green beans, ends removed and cut into 1 inch pieces.
3. Prepare 1 of green pepper, chopped.
4. Prepare 1 of onion, chopped.
5. Prepare 1 can of corn, drained.
6. You need 1 can of cream of mushroom soup (any cream soup with work).
7. You need 1 tbsp of dried parsley.
8. Prepare 1 tsp of garlic powder, dried basil, dried dill.
9. It's 30 of slices of pizza pepperoni (or any meat you wish).
10. You need 1 cup of shredded cheddar cheese (any cheese and any amount you wish will also work).
11. It's 1 of salt and pepper to taste.

So much prep time is saved and they are my go-to secret weapon to The options are endless. But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes. This green bean casserole recipe is not just for the holidays. This dish is so scrumptious you will likely want to eat it any time of the year.

Green bean and potato casserole with pepperoni and cheese step by step

1. Boil green bean pieces in water for 10 minutes until soften.
2. Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well.
3. Warm mushroom soup on the stove just until is becomes smooth.
4. Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste.
5. Top with cheese and pepperoni and bake uncovered at 375 for 30 mins.

I've never put together green beans and cheese before! That's all too interesting for me and that's why I would love to give. If you've ever dreamed of eating green bean casserole for dinner—and honestly, if you haven't, we've got other recipes for you—make it happen with this With all due respect to the old-school classic, this Ham and Cheese Green Bean Casserole, tested to perfection in the Betty Crocker Kitchens, is ready. The green bean casserole has long been a much-loved Thanksgiving side dish, as popular as cranberry sauce, dressing, and mashed potatoes. This updated version uses fresh green beans, two kinds of cheese, and a secret weapon: the Instant Pot.