Recipe: Perfect Focaccia

Focaccia. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version.

Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). This focaccia recipe is as fuss-free as bread recipes go. You can cook Focaccia using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Focaccia

1. You need of Bread (any kind).
2. It's of Olive oil.
3. It's of Garlic.
4. It's of Aubergine.
5. It's of Tomato.
6. You need of Cheese (mozzarella, ricotta).
7. Prepare of Italian spice.
8. It's of Salt.
9. You need of Black pepper.
10. Prepare of Punt paprika (sweet red pepper).
11. Prepare of Mushrooms.
12. Prepare of Courgette.

The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

Focaccia step by step

1. Put all of the ingredients on the bread..
2. Put in the oven..

Serve our rosemary focaccia alongside pasta dishes. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. An Italian olive-oil bread, quite flat and usually round or square-shaped.