Focaccia. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version.

Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). This focaccia recipe is as fuss-free as bread recipes go. You can cook Focaccia using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Focaccia

Prepare of Fresh Dough.
You need of Crushed up tomato’s.
It's of Oregano.
You need of Olive oil.
Prepare A few of pieces of garlic.

The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

Focaccia step by step

First you need to role out the dough.
Then need it in some flour for a few minutes.
Then shape the dough into your pan.
After crush up some tomatoes and layer it on your dough.
Next add your oregano and some olive oil.
Pre heat your oven to 450 and leave it in there until it starts to rise.

Serve our rosemary focaccia alongside pasta dishes. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. An Italian olive-oil bread, quite flat and usually round or square-shaped.