How to Make Appetizing Focaccia

How to Make Appetizing Focaccia

Delicious, fresh and tasty.

Focaccia. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version.

Focaccia Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). This focaccia recipe is as fuss-free as bread recipes go. You can have Focaccia using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Focaccia

  1. Prepare 5 gm of Dry yeast.
  2. You need 150 gm of water.
  3. Prepare 250 gm of Refined flour.
  4. You need 5 gm of salt.
  5. It's 5 gm of sugar.
  6. It's 15 gm of olive oil.
  7. It's 1 1/2 tsp of Italian spice mix.

The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

Focaccia instructions

  1. Mix the yeast with lukewarm water..
  2. Add flour, salt, sugar, olive oil and spice mix..
  3. Mix by hand until a ball forms..
  4. Knead it well for 15 minutes..
  5. Place the dough in a bowl and cover with wet cloth. Set aside for proofing until doubles in size..
  6. Degas the dough and flatten out on a table..
  7. Roll out to a large rectangle and place the dough on a baking tray with baking sheet..
  8. Spray the dough with water and place it aside for second proofing.(30-40 min).
  9. Dip your fingers in olive oil and push them into focaccia..
  10. Arrange the topping of your choice. Sprinkle with olive oil..
  11. Bake for 20 minutes in pre heated oven at 200°C..
  12. Remove from oven and brush with olive oil and serve warm..

Serve our rosemary focaccia alongside pasta dishes. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. An Italian olive-oil bread, quite flat and usually round or square-shaped.