Focaccia. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version.
Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread.
This is why it is soooooooooo delicious!).
This focaccia recipe is as fuss-free as bread recipes go.
You can have Focaccia using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Focaccia
- You need 7 g of dried yeast.
- Prepare 300 ml of warm water.
- You need 500 g of strong white bread flour.
- You need 1.5 of tspn salt.
- You need 1 of tspn sugar.
- It's 15 ml of olive oil.
- You need of Flour for dusting.
The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.
Focaccia instructions
- In a large bowl mix everything together then gradually add the water and mix. Then knead first 10 mins until dough becomes smooth and elastic. Prove somewhere warm for an hour or so (I put on top of my tumble dryer). Then tip it out and divide in two then roll both out using flour to dust. Put it on a baking tray lined with greaseproof then add your toppings..
- I used the above mix and added my fav toppings. Drizzle with olive oil then put into a warm oven (180 fan) for nearly 15 mins until golden. They should rise slightly like my pic.
- .
Serve our rosemary focaccia alongside pasta dishes. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. An Italian olive-oil bread, quite flat and usually round or square-shaped.