Gennaro’s Focaccia!. Old pals Jamie & Gennaro show you how to make two different focaccia recipes. Gennaro opts for simple tomato and basil flavours, while Jamie adds crushed. This is a paid AD by Hotpoint.

Hello all of you lovely peoples of Youtube. Today I'm a going to show you how to make my lovely Rolled Focaccia. Tons of beautiful flavour, basil, ricotta. You can have Gennaro’s Focaccia! using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Gennaro’s Focaccia!

It's 500 g of all purpose flour.
Prepare 7 g of yeast mixed with.
It's 325 ml of Lukewarm water.
You need of Salt.
It's of Extra virgin Olive Oil.
You need of Polenta.
You need of Toppings.

Gennaro's focaccia is relatively quick to make, and fairly hands-off if you use a mixer fitted with a dough hook. If you cut the squares in half, you can fill with prosciutto or cheese for a different sandwich. Chi conosce Jamie Oliver, conosce Gennaro Contaldo. Gennaro Contaldo è stato il suo Questa focaccia potrebbe far inorridire chi pensa che le focacce devono essere fatte.

Gennaro’s Focaccia! instructions

Addd the lukewarm water to the yeast and mix.
In an there bowl, add a punch of salt and a some olive oil.
Add the yest and water to the flour and mix until it forms a sticky dough.
Knead for 10 mins.
Prove under a bowl for 40 mins.
Put Polenta onto the bottom of your dish and place the dough on top.
Push your fingertips down onto the dough and splash on olive oil.
Then add your toppings. I’m using olives, sun-dried tomatoes, garlic oli oil, basil and extra virgin Olive oil.
Put a warm wet towel over the top and leave for 45 mins to double in size..
Add a sprinkle of Salt and put in the oven for 35 mins at 200c or until the top is golden Brown.
Remove from tray, add olive oil on top and leave to cool for 10 mins..
Enjoy!.

We look forward to seeing you soon! La focaccia genovese (focaccia di Genova), o com'è detta in dialetto locale "a fügassa", è una La focaccia genovese è un must della Liguria, replicata in tutto il mondo, spesso però restando lontani. La si può consumare già a colazione, come "rompi digiuno" nella mattinata o come aperitivo-antipasto. Jamie & Gennaro - How To Make Focaccia : Teman-teman lama Jamie & Gennaro Gennaro memilih untuk sederhana tomat dan kemangi rasa , sementara Jamie. Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top.