Focaccia Bread. Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. This focaccia bread is really yummy, and will taste great right out of the oven.

I used all purpose flour for this recipe. Next time I'll use a bread flour which has a higher percentage of protein. Focaccia Bread Rosemary, garlic salt and Parmesan cheese give incredible flavor to this round loaf from Patty Lashbrook. "Crusty on the outside and chewy on the inside, it's great with Italian food," writes the San Jose, California reader. You can have Focaccia Bread using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Focaccia Bread

It's 600 gms of flour.
Prepare 2 tsp of granulated sugar.
It's 2 tsp of instant dry yeast.
It's 60 ml of oil.
You need 1 tbsp of salt.
Prepare 450 ml of warm water.
Prepare 3 of big garlic minced cloves.
It's 2 tbsp of dry herbs (origano,rosemary).
Prepare 1 tsp of chilli flakes.
It's 100 gms of bell pepers/ capcicum.

You might want to check your favorite bread recipe and see how much salt per cup of flour there is and start with that. Also, if you haven't made focaccia before this recipe is confusing. It doesn't state how thickly to roll the dough. Focaccia, a simple Italian flatbread, can be patted thin for bread with a lot of chew, or thicker for a softer bread.

Focaccia Bread instructions

Prepare the Dough: whisk half of the water, 2 tsp yeast, together in a bowl. cover and allow to rest for five minutes. Then add remaining water, oil, salt, flour and make a nice smooth and soft dough. poke it with your finger if it bounces back your dough is ready to rise, if not then it needs more kneading..
Let the dough rise: lightly grease a large bowl with oil, place the dough in the bowl. coat the dough with oil and cover the bowl with a damp towel and keep it in a warm place for 2 hr if u r in hurry heat your oven at 65C and keep the dough inside for about 30 mins..
Prepare the toppings: Take 3 tbsp of oil add minced garlic, herbs and chilli flakes mix well and cut the bell peppers into medium slices..
Take a baking tray grease it very well. take that dough and Knead it lightly and roll it and flatten it placed it in the tray. the dough should be evenly spread..
Apply the herb garlic oil on the top of the dough spread the herb and garlic nicely, spread the sliced bell pepper nicely on the dough..
Rest the tray for some time to rise it again u can also put inside the oven at 65C to fast rise..
After rising of the dough bake it on 235C about 20-30 mins untill lightly brown on the top..
After taking out the bread brush it with that left over herb oil..
Serve it warm..

The drizzle of olive oil and scattering of herbs is key to the bread's delicious flavor. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make. Mix the yeast and water in a small bowl. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper.