Recipe: Yummy Focaccia Bread

Focaccia Bread. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough.

Typical to Liguria and Genoa in particular it's often called focaccia. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. You can have Focaccia Bread using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Focaccia Bread

1. It's of For Dough:.
2. You need 2 1/2 cup of flour (maida).
3. It's 1/4 cup of wheat flour.
4. Prepare 1 1/2 tsp of instant yeast.
5. You need 1 tsp of salt.
6. You need 1/4 tsp of black pepper.
7. Prepare 1 tsp of thyme.
8. It's 1/2 tsp of oregano.
9. You need 1/2 tsp of garlic powder.
10. You need 2 tbsp of olive oil.
11. Prepare of For Topping:.
12. It's of Olives.
13. You need of Tomatoes.
14. Prepare of Jalapeño.
15. You need of Coriander.
16. Prepare of Mozzarella cheese grated.

It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a great bread that everyone should know how to make. Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes.

Focaccia Bread instructions

1. Put all the ingredients in a bowl, mix and knead flour. It should be slightly sticky. But don’t worry, it will be fine..
2. This bread has two rise time. So just cover it with cloth and keep it in the fridge..
3. Take it out one punch and knead again. Drizzle few drops of olive oil on baking tray and spread the dough on that. Once the dough has risen briefly, you dimple it with your fingers (my favorite part of this bread).
4. I added some olives, capsicum, jalapeno, coriander and shredded mozzarella on the top..
5. Preheat the oven at 200 and ur the bread inside. It will be done in 40-50 minutes..
6. I took it out from oven, cut it out from the centre and spread butter and chicken spread inside. Enjoy freshly baked Focaccia ❤️.

You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia. This focaccia recipe is as fuss-free as bread recipes go.