Focaccia. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version.

Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). This focaccia recipe is as fuss-free as bread recipes go. You can cook Focaccia using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Focaccia

You need 1 envelope of Dry yeast.
You need 1/2 cup of warm water.
It's 1 tbsp of Sugar.
It's 1 cup of Warm water.
You need 5 tbsp of Olive oil.
It's 2 tbsp of Sugar.
It's 3 1/2 cup of Flour (White).
Prepare 2 tbsp of Rosemary.

The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

Focaccia step by step

Mix the first 3 ingredients together, and let sit for 30 mins..
Then add all other ingredients (only 2 1/2 cups of the flour) in order to the bowl with the earlier mix. Now mix with spatula..
If the dough is still sticky, add some more flour, the last cup gradually till the dough don't sticky..
knead well, then put in a form greased with olive oil and garnish with olives. let stand for 90 min and bake for 30 min in oven 350°F.

Serve our rosemary focaccia alongside pasta dishes. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. An Italian olive-oil bread, quite flat and usually round or square-shaped.