Focaccia. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version.

Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). This focaccia recipe is as fuss-free as bread recipes go. You can cook Focaccia using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Focaccia

It's 2 cups of flour.
It's 2 tablespoons of nido milk powder.
It's 1 tablespoon of sugar.
It's 1 packet of yeast.
Prepare 1 tsp of salt.
You need 3 tablespoons of oil.
Prepare 1/2 cup of warm milk.
It's 1/2 cup of warm water more or less.

The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

Focaccia instructions

Place all the dry ingredients (flour, nido milk powder, sugar, yeast, salt) in a bowl..
Add in the oil and rub in..
Make a soft dough with milk and enough water. Allow to rise and punch down. Roll out to desired thickness and place on a greased tray..
Allow to rest for 10-15 min. Brush with olive oil or melted garlic butter, sprinkle dried herbs and fine salt and press olives and feta cheese into the dough. Bake at 180 degrees for 10-15 min or longer for a crispier texture.

Serve our rosemary focaccia alongside pasta dishes. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. An Italian olive-oil bread, quite flat and usually round or square-shaped.