Recipe: Tasty Focaccia bread

Focaccia bread. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough.

Typical to Liguria and Genoa in particular it's often called focaccia. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. You can cook Focaccia bread using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Focaccia bread

1. You need 2 cups of Flour.
2. You need 3/4 cup of Whole wheat flour.
3. Prepare 1 tsp of Salt.
4. Prepare of Yeast 1 tbsp levelled.
5. Prepare 1 tbsp of Honey.
6. It's 1/4 cup of Oil.
7. You need 2 cups of Carrot puree.
8. You need of Olive oil to drizzle on top and brushing after baking.
9. You need 7-8 pieces of Olives.
10. It's of Cherry tomatoes 4 cut into halves.
11. Prepare 3-4 of Rosemary twigs.
12. It's pinch of Salt flakes.

It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a great bread that everyone should know how to make. Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes.

Focaccia bread instructions

1. In a bowl add in flour, whole wheat flour, salt and yeast. Mix it with a spoon..
2. Next add in honey,oil and puree and make a dough by using hands..
3. Grease a rectangular tray and lined with butter paper and spread dough..
4. Leave it to rise for 1 hour..
5. Now cut some tomatoes into halves..
6. When the dough rise, make holes with fingers and insert tomatoes and olives in between alongwith rosemary twigs..
7. Drizzle olive 2 tsp on top and bake at 220 degrees for 15 to 20 minutes till done..
8. Once baked brush with olive oil and sprinkle some salt flakes on it. Cut into pieces and enjoy !!.

You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia. This focaccia recipe is as fuss-free as bread recipes go.