Focaccia Bread. Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. This focaccia bread is really yummy, and will taste great right out of the oven.

I used all purpose flour for this recipe. Next time I'll use a bread flour which has a higher percentage of protein. Focaccia Bread Rosemary, garlic salt and Parmesan cheese give incredible flavor to this round loaf from Patty Lashbrook. "Crusty on the outside and chewy on the inside, it's great with Italian food," writes the San Jose, California reader. You can have Focaccia Bread using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Focaccia Bread

Prepare 3 cup of Refined Flour.
It's 2 tsp of Yeast.
Prepare 2 tsp of Sugar.
You need 1 cup of Lukewarm Milk.
Prepare 1 tsp of Salt.
You need 10 ml of Olive Oil.
You need 1 tsp of Chilli flakes.
It's 1 tsp of Mixed Herb.
You need of For Dressing.
Prepare 110 ml of Olive Oil.
It's 8-10 of Garlic.
It's 1 tsp of Mixed Herbs.
It's 8-10 of Oilves.

You might want to check your favorite bread recipe and see how much salt per cup of flour there is and start with that. Also, if you haven't made focaccia before this recipe is confusing. It doesn't state how thickly to roll the dough. Focaccia, a simple Italian flatbread, can be patted thin for bread with a lot of chew, or thicker for a softer bread.

Focaccia Bread instructions

For dressing heat olive oil,add chopped garlic and mixed herb. Off the flame and keep it for 1 day..
Now take milk, sugar, salt and yeast. And mix it well and keep aside for 10 min..
Now take flour in a flat surface, add yeast mix. Mix well and knead a soft dough, Incorporate the olive oil. Round it and keep for fermentation..
Now pour some prepared olive mixture in tin and add the spread the dough on it. Keep it for proving,15to 20 min..
Now make depression in the dough, pour remaining oil mixture and put olives on it. Keep for fermentation for 30-40 min..
Now preheat oven and bake it for 200℃ for 30 min. Focaccia is ready to serve..

The drizzle of olive oil and scattering of herbs is key to the bread's delicious flavor. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make. Mix the yeast and water in a small bowl. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper.