Garden Focaccia Bread. Turn a blank bread canvas into a beautiful edible masterpiece with your Want to get the best fluff and flavor out of your focaccia? A Garden Focaccia is simply focaccia bread that's been decorated with various different herbs and vegetables. Here, I'm starting with Bon Appetit's Shockingly Easy No-Knead Focaccia (more about.

Focaccia Bread Recipe: Focaccia is one of my favorite breads - I've tried making it for years and I've always failed because I wanted to take shortcuts. I was standing in line at the grocery store a few. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. You can cook Garden Focaccia Bread using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Garden Focaccia Bread

You need 4 of cups Plain flour.
Prepare 2 tsp of instant dry yeast.
You need 2 tsp of sugar.
It's 2 tsp of salt.
You need 4 tbsp of + 4tbsp olive oil.
You need 2 tsp of mixed herbs.
Prepare 1.5 of cups water.
It's of Vegetables to garnish.

Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia Bread Recipe Bread Recipes Banana Bread Mashed Potatoes Herbs Ethnic Recipes Desserts Breads Salt. Herbed Focaccia from The Bread Baker's Apprentice - Pinch My Salt.

Garden Focaccia Bread step by step

Take half cup warm water. Add sugar and yeast to it. Mix and keep it aside for 5 min..
Now take flour in a bowl. Add salt and 4 tbsp olive oil. Mix well. Now add yeast mixture and mix. Now make a soft dough using 1cup of warm water. You can add more water if required. Water consumption depends upon the quality of flour. Sprinkle very little oil and knead for 5 min. Cover the dough and keep in warm place for two hours until its doubled in size..
After two hours the dough has doubled up. Now take a tray and drizzle 1tbsp olive oil. Put the dough on the tray and spread it in the tray with your fingers. Leave it for another 30 min to rise..
Now dimple the dough in the tray and drizzle remaining 3tbsp olive oil on it evenly. Now garnish with the vegetables of your choice i.e. onion, bell peppers, tomato, olives, spring onion, green chillies etc. You can make any pattern using these veggies..
Now bake the bread in a preheated oven at 200 degree for 30 min or until cooked. Serve hot as a side dish with soups, pasta or gravies etc..

The Garlic Focaccia Bread is perfect for someone following Dr. I have enjoyed this bread with pesto, with arugula salad in champagne dressing, or by itself. Since I didn't have any dried rosemary I just used some fresh sprigs from my garden and placed them in the poked holes (which I just poked. So When I made this focaccia bread. This Garlic Focaccia Bread is great for dipping in oil and as a side for nearly any Italian dish.