Stuffed Focaccia.
You can cook Stuffed Focaccia using 16 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Stuffed Focaccia
- You need of Yeast Mix.
- Prepare 2 tsp of Yeast.
- It's 2 tsp of Sugar.
- Prepare 1 cup of Warm water.
- You need of Dough.
- It's 2,1 of /2 cup Whole wheat Flour.
- You need 2 tbsp of Olive oil.
- It's to taste of Salt.
- Prepare of Stuffing.
- Prepare 1 of each Bell peppers all 3 colour.
- You need 10 of Cherry tomatoes.
- You need 1/2 cup of Mozerella cheese.
- Prepare As needed of basil leaves few.
- Prepare 1 tbsp of Oregano.
- Prepare 1 tbsp of Basil powder.
- You need 1 tsp of Garlic powder.
Stuffed Focaccia instructions
- Take the yeast in a glass and add the sugar and gradually add the warm water and whisk well. cover and let the yeast bloom for 15 mins.
- Take the flour and add the yeast and knead a dough. once the dough comes together, add the olive oil and knead the dough for at least 15 mins..
- Apply some olive oil all over the dough and let the dough rise.
- After 1 hrs the dough had all doubled up punch the dough and divide the dough into 2.
- Take a spring pan and grease it. place 1 layer at the bottom apply olive oil.
- Arrange all the bell pepper slices,spread fresh basil leaves. Sprinkle all the spices.Add grated Mozzarella cheese.
- Sprinkle some cherry tomatoes too..
- Arrange another layer of the dough, spread olive oil. Arrange some onion slices and olive slices.
- Let the dough rise for 30 min.
- Preheat the oven at 180 degree c and bake the focaccia for 40 to 45 min.
- Serve hot with some pizza sauce.