Easiest Way to Cook Perfect Seafood Carbonara (Carbonara di mare)

Seafood Carbonara (Carbonara di mare). Spaghetti Carbonara takes a seaside vacation in this seafood pasta recipe. Classic carbonara takes a beach vacation. I took the carbonara concept and substituted the chicken eggs with seafood eggs.

Carbonara di mare, come rivisitare la ricetta. La carbonara di mare è la saporita variante al pesce della famosa carbonara, un primo piatto ricco e appetitoso adatto per ogni occasione, perfetto per essere gustato La ricetta della carbonara di mare è veramente semplice, richiede solo un po' di pazienza ma il risultato vi sorprenderà piacevolmente. La carbonara di mare è una variante a base di pesce della famosissima e tradizionale pasta alla carbonara. You can cook Seafood Carbonara (Carbonara di mare) using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Seafood Carbonara (Carbonara di mare)

1. Prepare 280 g of Spaghetti.
2. Prepare 100 g of Tuna.
3. It's 100 g of Swordfish.
4. It's 100 g of Salmon.
5. Prepare 3 of Yolks.
6. Prepare 60 g of Parmigiano Reggiano.
7. Prepare 60 g of White wine.
8. You need 2 clove of garlic.
9. It's as needed of Extra virgin olive oil.
10. You need to taste of Salt up.
11. You need to taste of Black pepper.

Inizialmente ero un po' scettica per l'abbinamento di uova e pesce ed ero anche indecisa se aggiungere o meno la pancetta, mi sono trovata "costretta" a metterla ai voti qui in ufficio e, una volta. La carbonara di mare è un primo piatto a base di pasta e condimento di pesce gustosissimo, variante un po' più fresca, estiva e leggera della tradizionale pasta alla carbonara, di origine romana. Questo primo piatto un po' lunghetto per la pulizia e la preparazione del pesce, ma comunque semplice, avrà. Carbonara is a favorite of mine (the base reminds me a bit of the way my grandmother would always make pasta for me), but this Carbonara di Salmone Affumicato was my first time trying the dish with smoked salmon.

Seafood Carbonara (Carbonara di mare) step by step

1. The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk.
2. Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish..
3. Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking..
4. Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic.
5. Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan..
6. Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well..
7. Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper.

I will definitely need to keep smoked salmon on hand more often. This quick and easy spaghetti carbonara recipe is a twist on the classic dish using Marmite which gives it a delicious flavour. Lemon and black pepper prawns with orzo. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Turn your kitchen into the best Italian place in town with this Shrimp Carbonara.