Easiest Way to Make Perfect Focaccia Bread

Focaccia Bread. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough.

Typical to Liguria and Genoa in particular it's often called focaccia. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. You can cook Focaccia Bread using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Focaccia Bread

1. Prepare 4 cups of plain sifted flour.
2. It's 1 tsp of salt.
3. Prepare 1 pkt (10g) of yeast.
4. It's 2 tsp of sugar.
5. You need 1 Tbs of olive or veg oil.
6. It's 1 of (1/2) cups lukewarm water.
7. You need of For the toppings :.
8. Prepare 2 tsp of dry herbs(1tsp each).
9. You need of Grated cheese of choice.
10. Prepare 1 cup of chopped robot peppers.
11. Prepare 2 Tbs of olive or veg oil(1Tbs each).
12. It's 8 of cherry or 1 small tomato sliced.
13. You need Pinch of salt (for each bread).
14. You need 1/4 tsp of pepper powder for each bread.

It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a great bread that everyone should know how to make. Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes.

Focaccia Bread instructions

1. Add all dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins  until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place..
2. Grease 2 round pans.Take the dough out and separate into 2 parts, roll out on a lightly floured surface to fit the pans.Place the dough in the pans.Cover the dough and let it rise for an hour..
3. Preheat the oven at 180 °c. Press the dough by using the tips of your fingers to dimple the top of the focaccia.Brush the focaccia with oil and add dry herbs, grated cheese, pinch salt, peppers and then the cherry tomatoes, sprinkle little pepper powder and bake in the oven for 20/25mins..
4. Take the bread out of the pans and let it cool slightly.Serve warm with your choice of sides. Makes 2.

You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia. This focaccia recipe is as fuss-free as bread recipes go.