Focaccia garden recipe. Delicious Desserts Recipes. Автор: Tasty Recipes. This recipe is perfect for getting into the spring spirit. Turn a blank bread canvas into a beautiful edible masterpiece with your favorite herbs and vegetables.

Focaccia. this link is to an external site that may or may not meet accessibility guidelines. This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house. How to make focaccia with Parisian master baker Éric Kayser, author of the Welcome to House & Garden. You can cook Focaccia garden recipe using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Focaccia garden recipe

It's 500 gms of plain flour.
It's 500 ml of lukewarm water.
It's 1 teaspoon of salt.
Prepare 2 teaspoons of instant dried yeast.
Prepare 150 ml of oil.
Prepare 1/2 cup of Spring onions.
It's as required of cherry tomatoes.
It's Handful of coriander leaves.
You need 2 of onions.
You need 2-3 of carrots.
Prepare as required of Olive.
It's as required of Sun-dried tomatoes.
Prepare 1/2 cup of radish capsicum.
You need as required of coriander leaves.

In a small bowl, dissolve sugar and yeast in warm water. I like to bake focaccia hot so that it gets nice and crispy! Source: Recipe and photo courtesy of National Onion Association. This vegetarian sandwich gets an extra punch of flavor from roasted onion aioli and herbed goat cheese.

Focaccia garden recipe step by step

Take a big bowl. Dissolve the salt in water. Mix the salt water with the flour in a bowl and add the yeast and stir to mix. Let it get activated. It Will take 5 minutes approx (Water should be really warm for best results. Do not make it piping!)..
In a separate bowl, knead with a dough hook or using hands for 5- 8 minutes. Add the salt yeast mix and continue kneading. It will be a very wet dough. Add water as you go along instead of dunking the whole thing!.
Line a large, deepish (at least an inch deep) 30x40cm or 12x16inch tray with parchment..
Pour half of the olive oil onto the base of the prepared tin and spread to the sides with a brush..
Pour the bread dough over the oil in the tray and spread to the sides with a spatula. Brush with remaining oil..
Cover with cloth/ plastic wrap and keep it closed airtight. Allow to rise in a warm area for 2-4 hrs minimum till it doubles in size/ rise significantly.
Preheat oven to 180 C..
Using all your fingers, make deep holes in the dough. It may sink the second you touch it, but that's okay. Using a spatula, even it down..
Heat a pan, add oil. Add garlic clove to it and sautee on low medium heat for a few mins till it turns golden brown. Avoid browning and burning of garlic. Take it off the heat.
Can be served with butter, olive oil, veggies, hummus & eaten hot! Can be kept in fridge up to 4 days.
Meanwhile, make a landscape pattern with the spring onions, coriander, capsicums, onions and tomatoes. You can use the spring onions as flower stems, the coriander as plants and the tomatoes and capsicums as flowers..
Bake for 25-30 minutes. Turn off oven and let the bread sit in the heat for 15-20 mins..

Show: Secrets of a Restaurant Chef. Episode: The Secret to Chicken Noodle Soup. Mediterranean Grilled Tenderloin Focaccia SandwichesPork. fresh marjoram, fresh sage, pepper, focaccia, roasted red Black Pepper Focaccia Bread (Bread Machine Recipe)L'Antro dell'Alchimista. With our Secret Restaurant Recipe your Stuffed Artichokes will taste just like Olive Garden's. For this focaccia, I scaled down the quantities of my usual recipe, but you can keep them exactly as they are to make a bigger loaf than mine, or use the quantities below to make a smaller version.