Recipe: Tasty Rosemary Focaccia FUSF

Rosemary Focaccia FUSF.

You can cook Rosemary Focaccia FUSF using 8 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Rosemary Focaccia FUSF

1. Prepare 6 cups of AP flour.
2. It's 2 Tbsp of yeast.
3. You need 2 tsp of salt.
4. It's 2 tbsp of chopped fresh rosemary.
5. You need 1 cup of water.
6. Prepare 1/4 cup of Sam Adams ale.
7. It's 2 tbsp of olive oil.
8. Prepare of Additional 1/4 cup water, 1/4 cup olive oil for baking.

Rosemary Focaccia FUSF instructions

1. Put one cup flour in metal mixing bowl. Mix in 1/8 cup water. Cover, let stand for 8-24 hours to form starter..
2. Heat ale for 15 seconds in microwave to bring to 90 degrees or so. Add yeast. Let stand for 5 minutes to let yeast bloom..
3. In large mixing bowl, add remaining 5 cups of flour and salt, stir together..
4. Add water, yeast mixture and olive oil. Turn out onto well-floured board. Knead for 5 minutes. Return to oiled mixing bowl..
5. Cover and let stand in warm place for 2-4 hours to let dough rise..
6. Punch down after rising, then turn out onto well-oiled half-sheet pan. Stretch dough to corners of pan, cover, let rest for 10 minutes..
7. Finish stretching dough, cover, let rise for 1 hour..
8. Preheat oven to 425.
9. Make dimples in dough by separating fingers and pushing to the bottom of the pan, 5-6 rows..
10. Pour water/oil mixture over top, tilting excess back into cup..
11. Sprinkle sea salt over the top of the dough.
12. Bake for 20 minutes.
13. Remove from oven, sprinkle rosemary, turn pan, return to oven for 10 more minutes or until golden brown..
14. Cool in pan on wire rack for 10 minutes..
15. Remove from rack with flat spatula, cool on rack for 1 hour..