Easiest Way to Make Delicious Focaccia Bread

Focaccia Bread. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough.

Typical to Liguria and Genoa in particular it's often called focaccia. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. You can cook Focaccia Bread using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Focaccia Bread

1. It's 1 1/2 cup of maida.
2. You need 1 tsp of instant yeast.
3. It's 1 tsp of sugar.
4. It's 2 tbsp of refined oil and butter.
5. It's 1/2 tsp of salt.
6. You need of Water for kneading the dough.
7. It's 2 of Chopped onion.
8. It's 2 of Chopped tomatoes.
9. You need 2 of Chopped capsicum.
10. Prepare as needed of Chopped olive.
11. You need Aa needed of Mixed Italian herbs (oregano,basil) / pasta seasoning.

It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a great bread that everyone should know how to make. Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes.

Focaccia Bread step by step

1. Seive flour with salt,add sugar,yeast,pinch of herbs..
2. Add the oil to the flour..
3. Mix everything and make a soft dough using some water by kneading it for last 10 mins..
4. Grease the dough with little oil..
5. Keep in large bowl and cover loosely with kitchen napkin..
6. Keep aside for 1 hour in a warm place until the dough doubles up..
7. Take the dough on a lightly floured surface. This naturally deflates the dough. Knead it again for a minute..
8. Now divide the dough into 3 parts,roll one part using rolling pin and make roati shape. Place them on baking tray,top it with chopped onion, tomato, capsicum, olive and mixed herbs..
9. Cover again loosely with the kitchen napkin and let it ride again for about 15-20 minutes..
10. Brush them gently with beaten egg or milk..
11. Bake in preheated oven at 170 for 20-30 mins..
12. When baked apply some butter over it..

You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia. This focaccia recipe is as fuss-free as bread recipes go.