Focaccia bread. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough.

Typical to Liguria and Genoa in particular it's often called focaccia. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. You can have Focaccia bread using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Focaccia bread

Prepare 125 gms of whole wheat flour.
You need 125 gms of maida.
Prepare 1 tsp of sugar.
Prepare 1/2 tsp of instant dry yeast.
It's 2 tbsp of olive oil.
You need 230 ml of water.
You need 1 tsp of salt.
Prepare of For the topping.
You need 2 tbsp of sliced onions.
Prepare 2 tbsp of sliced black olives.
Prepare 2 tbsp of jalapenos.
You need 8-10 of tomato slices.
You need 1 tsp of oregano.
It's of For garlic oil.
You need 1 tsp of garlic paste.
It's 3 tbsp of olive oil.
You need 1/2 tsp of chilli flakes.
Prepare 1 tsp of finely chopped parsley.

It has a crisp outside and soft inside, and is perfect to serve with dinner, soups. Focaccia is a great bread that everyone should know how to make. Focaccia bread is made with pantry staples that are mixed by hand, then let rest and folded. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes.

Focaccia bread instructions

For the dough, in a bowl take lukewarm water, add sugar and yeast and cover it and let it rest for 10-15 minutes..
Now mix maida, whole wheat flour and salt in another bowl, add the activated yeast mixture to the dry flour and slowly knead it into a non-stick elastic dough using 2tbsp olive oil. (Initially the dough may seem sticky, do not add extra flour just keep kneading using oil).
Now place the Doug in a well oiled container and cover it and let it proof for 2 hours in a warm place..
After 2 hours you will see that the dough has doubled in size, punch out the excess air and take the dough on a clean kitchen counter..
Now slowly roll the dough in a rectangule or square shape and place it in a oiled baking tin and again cover it and proof it for 1 hour in a warm place..
Now lightly with your knuckles punch the dough, then apply garlic oil on it and arrange the sliced veggies on it, also sprinkle some oregano on it and bake the focaccia in a preheated oven for 25-30 minutes on 180°c both coil on, on lower rack. After 30 minutes crack up the temperature to 200°c and bake it for 5 minutes more till you get a nice golden top..

You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia. This focaccia recipe is as fuss-free as bread recipes go.