Easiest Way to Cook Delicious Focaccia

Focaccia. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version.

Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). This focaccia recipe is as fuss-free as bread recipes go. You can cook Focaccia using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Focaccia

1. It's 250 gm of Maida.
2. You need 50-60 ml of olive oil.
3. Prepare 135 ml of water.
4. Prepare 20 gm of sugar.
5. You need 10 gm of salt.
6. Prepare 20 gm of yeast.
7. You need 1/2 teaspoon of chilli flakes.
8. You need 1/2 teaspoon of oregano.
9. Prepare of For the Topping.
10. It's 1 tbsp of olive oil.
11. You need 1/2 cup of parmesan.
12. Prepare 1-2 of Onion chopped.
13. You need 1-2 of Sliced tomatoes.
14. Prepare 1 of Chopped capsicum.
15. Prepare 1 tsp of Coriander.
16. Prepare 1 tsp of Oregano.
17. It's 1 tsp of Black pepper.

The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

Focaccia step by step

1. Dissolve the yeast with some water and sugar..
2. Put Maida, olive oil, water, sugar, salt and dissolved yeast and chilli flakes, oregano. Mix untill dough is Formed..
3. When your dough is ready cover it with cling film and allow it to rest for 1 hour. Or untill it doubles in size..
4. Put the dough into greased Poe dish. Put a little olive oil over it to flatten it out with your fingers..
5. Use your fingertips to make some craters into the flatten dough. This is the crucial step in making focaccia..
6. Top it with capsicum, onion and tomato slices..
7. Add some oregano, chilli flakes, parmesan cheese, blackpepper, and some olive oil..
8. Place it in the Microwave and bake it at 180°c for about 20-25 minutes..

Serve our rosemary focaccia alongside pasta dishes. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. An Italian olive-oil bread, quite flat and usually round or square-shaped.