Focaccia mayo sandwiches. Servings will vary by how you cut the focaccia, of course. How to make the best focaccia bread that's perfectly crisp on the outside and soft and chewy on the inside! I also put mayo on the bread before and used left over rotisserie chicken as the chicken.

These mayonnaise sandwiches are great to serve for a breakfast or snack. If making for a meal Bread: To make mayo sandwich, mostly white bread is used since we do not eat white bread at. Sandwiches Include: Swiss or Provolone Cheese, Mayo, Mustard. You can have Focaccia mayo sandwiches using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Focaccia mayo sandwiches

You need 1 pcs of focaccia bread.
You need 1 of onion chopped.
Prepare 1 of bell pepper chopped.
It's 1 of tomato chopped.
Prepare to taste of Salt.
Prepare 1/2 tsp of herbs.
Prepare 1/2 tsp of chilli flakes.
It's 2 tbsp of mayonnaise.
You need 2 tbsp of tomato ketchup.
Prepare 1 tbsp of sezwan sauce.
You need 2 tbsp of butter.

I have tried this sandwich about year ago and I always remember how delish it was. Recently I finally got in contact with friend of my Alla and she shared this recipe with me. Sandwich of the Week: Mortadella Focaccia Sandwich. A sweet-and-spicy mayonnaise one-ups the standard bologna Mortadella Focaccia Sandwich.

Focaccia mayo sandwiches instructions

Chopped all vegetables into diced shape.
Mix all together and salt, herbs, black pepper powder, chilli flakes.
Add mayonnaise, sezvan sauce, ketchup aplly butter over bread and add mixture.
Roast it on toaster or tava and enjoy with ketchup any time.
Children love always.

Recipe from the Tasting Table Test Kitchen. Focaccia Fiorentina understands authentic Italian food. Everything we make is handmade fresh. Super-fresh focaccia bread--homebaked from refrigerated pizza crust--holds a tarragon chicken salad mixture. Mix mayo and garlic for the sauce.