Recipe: Tasty Whole Wheat Focaccia Bread

Whole Wheat Focaccia Bread. This Whole Wheat Focaccia Bread is an amazing recipe to have in your culinary tool belt! It truly is one of the best sidekicks a bowl of soup could ever ask for! And now back to that yummy focaccia bread I made.

This homemade bread is seasoned with tons of herbs for tons of flavor, and is a perfect side for any meal. Try this recipe for Slow Roasted Tomato and Olive Focaccia too! Today's video is easy focaccia bread recipe with available ingredients in the kitchen. You can cook Whole Wheat Focaccia Bread using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Whole Wheat Focaccia Bread

1. You need of Focaccia bread.
2. It's 1 1/2 cup of whole wheat flour.
3. Prepare 1 tablespoon of milk powder.
4. Prepare 1/2 teaspoon of active yeast.
5. Prepare to taste of Salt.
6. You need 1/2 teaspoon of chilli flakes.
7. You need 1/4 cup of chopped mint leaves.
8. You need 3/4 cup of water and milk mixture (lukewarm).
9. It's 1 teaspoon of unrefined sugar.
10. Prepare 1 teaspoon of oil.
11. You need of Toppings.
12. It's 2-3 tablespoon of chopped mint leaves.
13. Prepare 2-3 teaspoon of melted butter.
14. You need 2 teaspoon of mixed herbs.
15. You need 1 teaspoon of crushed garlic.
16. It's 1 of onion thinly sliced.

So basically focaccia is a flat oven-baked Italian bread similar as pizza dough. Whole Wheat Focaccia Bread is light, fluffy perfection with the added benefits of whole grains. Ready for soup, sandwiches, and more! Plus, it's faster with the help of our best friend, the Instant Pot.

Whole Wheat Focaccia Bread instructions

1. Mix unrefined sugar and yeast with lukewarm water and milk mixture. Let sit for 10 minutes and use once frothy..
2. Mix flour, salt and milk powder..
3. Wash fresh mint leaves..
4. In flour mixture also add chopped mint leaves and chilli flakes. Prepare a soft dough by adding yeast mixture and water as needed. Cover with a kitchen towel for 1/2 to 1 hour..
5. After the dough has doubled(mine did in 45 minutes).
6. Knead for 30 seconds on the counter. Roll the dough and shape it as per the baking tray..
7. Butter an 8 by 4.5 inch tray. Roll the dough and spread on the tray. Press dimples with fingers on the dough..
8. In a bowl prepare topping by mixing sliced onions, chopped mint leaves, melted butter mixed herbs and crushed garlic..
9. Spread it over the dough as evenly as possible. Bake in preheated oven for 20 minutes @200°C..
10. Cool for 5-7 minutes. Slice and serve warm for best taste..

Read on for the details on how to use the Instant Pot to rise bread faster! Baking this focaccia bread is wonderful. From the scent of fresh chopped basil, onions sautéing and yeast activating to working the dough with your In a separate bowl, combine the whole wheat flour, salt and dried rosemary. Add the flour mixture to the mixer along with the. My Whole Wheat Focaccia is not just soft as a pillowy cloud with a divinely chewy crust, it is also a good-for-you bread that you don't have to feel guilty about cramming down your gullet.