Recipe: Delicious ★Flower Focaccia★

Recipe: Delicious ★Flower Focaccia★

Delicious, fresh and tasty.

★Flower Focaccia★. Quarantine Cuisine is a weekly cooking show brought to you by the MandaProductions Team. Every week we explore the internet for food and Antonia gives it. Ste by Step How to Make Sourdough Focaccia with video and step by step photos to help you make your first sourdough focaccia recipe.

★Flower Focaccia★ Download Focaccia stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Focaccia barese impasto con patate e lievito madre per la ricetta originale pugliese! Pomodorini e olive e l'antipasto o l'aperitivo sono serviti! You can have ★Flower Focaccia★ using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of ★Flower Focaccia★

  1. It's of <<for dough>>.
  2. Prepare 280 g of Strong flour.
  3. It's 180 cc of Lukewarm water.
  4. You need 1 tablespoon of sugar.
  5. Prepare 1 teaspoon of salt.
  6. You need 5 g of yeast.
  7. Prepare 1 tablespoon of olive oil.
  8. You need of <<for decoration>>.
  9. You need 5 of asparagus (frozen).
  10. Prepare of Shredded paprika (frozen).
  11. Prepare of Edamame (frozen).
  12. It's of Mini tomato (fresh).
  13. Prepare of red onion (fresh).
  14. Prepare of Rosemary (fresh).
  15. Prepare of olive oil for brushing.
  16. You need of salt.

La focaccia del Levante è di sola semola rimacinata, buona, soffice e gustosa. Farcita con pomodori pelati, capperi origano e olio extravergine d'oliva. Focaccia pugliese (focaccia from Puglia) is also known as focaccia barese (focaccia from Bari). Bari is the capital of Puglia, the region Focaccia is considered the ancestor to the pizza and is thought to have originated with the Etruscans.

★Flower Focaccia★ instructions

  1. Put all ingredients for dough into Bread machine. If you don't have machine, put yeast in lukewarm water and let stand for 10minutes. and put flour, sugar, salt and knead well. When the surface becomes smooth, add olive oil, knead well, and ferment in a warm place..
  2. When the dough has finished fermenting, lightly roll it up, place it on a cloth that has been tightly wrung, and take a 15 minute bench time..
  3. While waiting for 15 minutes, prepare the vegetables. Heat the oven to 190 degrees..
  4. Roll the dough into a square and make it as flat as possible. Put the prepared vegetables on top. Feel free to design it like a flower garden. Brush with plenty of olive oil, sprinkle with salt and bake in the oven for 15-20 minutes..
  5. Tips and tricks 💖By using frozen vegetables, you can make the vegetables beautiful, and you can make focaccia anytime you want, because they are always in the freezer. Normally, the oven temperature is 220 degrees, but it has been lowered. To prevent the dark color of the dough and the burning of vegetables.
  6. Bake round shape also cute💝.

Early versions of this yeasted, quick-cooking bread were baked on. Making Vegan Focaccia the Witchy Way. So, today my boo and I decided to make some bread, specifically focaccia. It was his first time making it and I'd only seen my momma do it before so it could have gone really badly, however I think it was a pretty good success. Firstly we found a basic recipe.