Recipe: Delicious Super Easy Focaccia Bread

Super Easy Focaccia Bread. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. Simple step by step instructions from start to finish.

I always let it rise in the fridge overnight and it is perfect everytime! This is the easy bread recipe you've been looking for. It's delicious, you don't have to add the garlic stuff at the. You can have Super Easy Focaccia Bread using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Super Easy Focaccia Bread

1. Prepare 1/2 cup of extra virgin olive oil.
2. It's 2 cloves of minced garlic.
3. It's 1-2 tbsp of mixed herbs.
4. Prepare 1 tsp of dried rosemary (fresh ones can also be put on top before baking).
5. You need 1/2 tsp of black pepper.
6. You need 1/2 tsp of salt.
7. You need 1 packet of (11-12g) of active dry yeast.
8. You need 1 cup of water.
9. Prepare 1/4 tsp of honey (option)--don't bother if it's not in your kitchen.
10. It's 2 1/2 cup of all purpose flour.

Super Easy One Hour Focaccia Bread. Made with fresh rosemary, garlic and parmesan cheese! This focaccia bread recipe is easy to make and so satisfying to eat. Soft on the inside, crisp on the outside flavored simply with olive oil and salt.

Super Easy Focaccia Bread step by step

1. Mix yeast with warm water and honey. In a separate bowl, infuse extra virgin olive oil with garlic, herbs, salt & papper..
2. Add the yeast mixture to the flour. Add in about 70% of the infused olive oil to the mixture. Knead the dough about 10 to 15 times until everything is blended..
3. Leave the dough alone and covered for about an hour so it will rise to twice its size. Then, bring the dough to the cooking pan it will be baked in and add some dimples (push little holes) to the top of the dough. Drizzle the remaining infused oil to the top of the dough. The dimples will help the oil sink into the dough. I like adding more salt, pepper and minced garlic on top.
4. Let it rest for about 20 minutes as the oven heats up to 225 degrees Celsius. Bake for 15 minutes and remove from oven. Remember to cover the top halfway through to prevent garlic and herbs from burning. The focaccia is crispy on the outside, so be careful when you cut it! Enjoy!.

This isn't a super technical step, literally just grab. My bread turned out more like a super-tomato pizza. Stabbing the dough with a fork did nothing productive there was too much tomato paste and I'm pretty sure that I should have left it rise a little more. This focaccia recipe topped with rosemary is ultra-soft and chewy and my favorite bread to make as an appetizer or side dish for dinner. This easy focaccia recipe is the best!