Focaccia with stuffed chicken. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a glass of wine). Return to it when it's doubled in size, then stretch it out in an oven-safe skillet.

Add the focaccia, ciabatta, pancetta, vegetable-broth mixture and fontina; stir until combined. Transfer to the prepared baking dish. Drizzle with the turkey drippings (or dot with butter); sprinkle with the parmesan. You can have Focaccia with stuffed chicken using 23 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Focaccia with stuffed chicken

It's of For Dough:.
You need 2.5 cup of Flour (maida).
Prepare 1/4 cup of Samolina (suji).
Prepare 1/2 tsp of salt.
It's 1 Tbsp of powdered Sugar.
You need 1 cup of Milk.
It's 1 Tbsp of yeast.
You need of For stuffing.
Prepare of Less than 1/4 kg chicken.
You need 1 of medium sized onion chopped.
You need of Little bit Capsicum chopped.
It's of Little bit Carrot chopped.
You need 1/4 tsp of salt.
You need 1/4 of ta oregano.
You need 1/4 tsp of black pepper.
It's 1/4 tsp of garlic powder.
Prepare 1/4 tsp of crushed pepper.
It's of Shredded mozzarella.
You need of For brushing and decoration.
Prepare 1 of egg yolk.
Prepare of Few olives.
You need of Cream.
You need of Little bit melted butter.

Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the This is the easy bread recipe you've been looking for. It's delicious, you don't have to add the garlic stuff at the end and it's still great, AND i live alone. This easy focaccia recipe is an easy stuffed bread recipe for a summer picnic. Stuff a classic Italian bread with mozzarella cheese and antipasti for an instant crowd-pleaser.

Focaccia with stuffed chicken step by step

Take a cup of milk and add 1 Tbsp of yeast and leave it for 5 mins.
Put Flour in another bowl and add samolina, salt and sugar.
Add milk and yeast mixture slowly slowly and mix with hand mixer. When all ingredients mixed and flour is not sticking on bowl. Take it out on the kitchen slab..
Sprinkle some flour and knead or roll a dough with ur palms and make a big ball and put it in the ball. Cover it with the cling or cloth four an hour.
In the mean time, prepare ur chicken stuffing. Cut chicken breast like a mince or chopped it..
Pour oil in pan, heat it up and add chicken with Garlic powder and fry. When chicken turn white add all vegetables, salt and spices and fry till chicken properly cook..
Keep aside and cool down the stuffing first.
After an hour dough will rise, punch it and knead little bit.
Cut into four portion and take two first. Make 2 balls and roll it like a chapatti..
Take one chapatti and put all the stuffing on that tben take another one and cover it on the top and fold the corners. Take a tooth pick and poke it and press on the top, so all bubbles and vaccum will release. Now take tge whole thing and flip it. Poke it again and press and put it in the baking tray.
Take just egg yolk, whip it and brush it on doug. Take a knife and draw the lines.
Take cream and make ur own design. Decorate with olives..
Preheat over ar 180 degree send your bread in oven for 30-40 mins. Once you see is it's done, brush it with melted butter and leave it in the oven for more 5 mins. You can see the bread is turning golden from the top.
Take it out from the oven and serve hot with the chilli garlic sauce..
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Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Looking for bread recipes, italian recipes, Gino D'Acampo recipes or focaccia recipes? Nothing beats the satisfaction of making - and eating Nothing beats the satisfaction of making - and eating! - your own bread. Stuffed with spinach, olives and mozzarella, this is a delicious twist on an Italian classic.