Easiest Way to Make Appetizing Focaccia Bread

Focaccia Bread. Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. This focaccia bread is really yummy, and will taste great right out of the oven.

I used all purpose flour for this recipe. Next time I'll use a bread flour which has a higher percentage of protein. Focaccia Bread Rosemary, garlic salt and Parmesan cheese give incredible flavor to this round loaf from Patty Lashbrook. "Crusty on the outside and chewy on the inside, it's great with Italian food," writes the San Jose, California reader. You can have Focaccia Bread using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Focaccia Bread

1. It's 7 gms of sachet dried yeast powder.
2. You need 1 cup of warm water.
3. Prepare 1 tsp of sugar.
4. It's 2 tbsp of Olive Oil.
5. Prepare 3-3 of &1/4 cups of plain flour.
6. You need 1 tbsp of Milk powder.
7. You need 1/2 tsp of salt.
8. You need of For Topping:.
9. You need 1 tbsp of olive oil.
10. Prepare 1-2 cloves of garlic crushed.
11. Prepare 12 of black olives.
12. Prepare sprigs of Fresh Rosemary.
13. Prepare 1 tsp of dried Oregano.
14. You need 1-2 tsp of corse sea salt.
15. You need 28 of by 18 cms rectangular tin.

You might want to check your favorite bread recipe and see how much salt per cup of flour there is and start with that. Also, if you haven't made focaccia before this recipe is confusing. It doesn't state how thickly to roll the dough. Focaccia, a simple Italian flatbread, can be patted thin for bread with a lot of chew, or thicker for a softer bread.

Focaccia Bread step by step

1. Sift the flour,milk powder,yeast,sugar,& salt in a large bowl. Combine water & oil.
2. Pour liquid into the flour mixture. Bind to a dough.
3. Sprinkle some more flour on a surface & knead for 10 mins.
4. Knead till smooth & elastic.
5. Transfer in a bowl, lightly oiled. Brush the surface of the dough..
6. Cover & leave in a warm place for 1 hour..
7. After an hour punch it& knead for 1 min..
8. Roll into a rectangular & place in the tin. Cover to rise for 20 mins.
9. Using a wooden spoon, press dough all over & form indents 1 cm deep.
10. Brush with combined olive oil,garlic, salt over the surface.
11. Top with olives & rosemary. Sprinkle oregano,salt.
12. Bake @180°c for 20-25 mins or till golden brown.
13. Cut into squares while still warm.

The drizzle of olive oil and scattering of herbs is key to the bread's delicious flavor. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make. Mix the yeast and water in a small bowl. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper.