Sticky Rice Dessert. The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world. Mango Black Sticky Rice Dessert: Recipe Instructions.
Instant Pot Yaksik (Korean Sticky Rice or Sweet Rice Dessert) recipe that comes out perfect in a much shorter time than traditional rice cooker method.
Perfect blend of soy sauce and sweetness that.
See more ideas about Asian desserts, Sticky rice, Food. ยท This Thai Mango Sweet Sticky Rice recipe is a classic Southeast Asian dessert!
You can have Sticky Rice Dessert using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sticky Rice Dessert
- Prepare 1 can (13.9 oz) of Coconut milk.
- Prepare 3 cups of (rice cooker) Rice.
- Prepare 1/4 - 1/2 cup of honey.
Hidden inside the banana leaf were contents we weren't too sure about, but we were assured by many people it was something sweet to eat as a dessert. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice. Mango sticky rice is the ultimate Thai dessert. It combines exotic flavours with a smooth rice pudding to create the perfect sweet ending for a Thai meal.
Sticky Rice Dessert step by step
- In a slow cooker add rice and rinse til water is mostly clear..
- Add coconut milk and honey. Add enough water to bring liquid level up to 3 cup line..
- Let it cook til finished.
- Serve with fresh fruit.
Bee koh moy is the Hokkien dialect for this dessert. In Malay language, it's called bubur pulut hitam. Bee koh moy is made of black glutinous rice (black sticky rice), water, sugar, and topped with slightly. Thai Mango sticky rice is a popular Thai dessert that people will normally order when they eat at a Thai restaurant. This sweet coconut instant pot mango sticky rice recipe is very easy and delicious!