Easiest Way to Prepare Appetizing Herb Focaccia Bread

Herb Focaccia Bread. Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. Place the crust ingredients, in the order listed, into the bread pan fitted with the kneading paddle and secure in the Cuisinart Bread Maker.

In a large bowl, combine the contents of the roll mix and yeast packets. Bread flour can be used in place of all-purpose flour. Making focaccia is almost the same as making bread. You can cook Herb Focaccia Bread using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Herb Focaccia Bread

1. You need 2 tbsp of rosemary.
2. It's 2 tbsp of thyme.
3. It's 2 tbsp of basil.
4. Prepare 1/4 cup of olive oil.
5. Prepare 1 tbsp of olive oil.
6. You need 1 tbsp of salt.
7. Prepare 1/2 tsp of pepper.
8. You need 1 cup of warm water.
9. You need 2 tsp of rapid rise yeast.
10. You need 2 tbsp of sugar.
11. You need 4 cup of flour.
12. Prepare of optional.
13. You need 3 tbsp of shredded parmesan cheese.
14. You need 1 clove of minced garlic.

You don't need particular skills and the smell and taste of freshly baked focaccia is well worth all the effort. Adding fresh herbs is the key to a delicious and aromatic focaccia along of course with good quality olive oil which is another very prevalent ingredient. The homemade bread is chewy and soft in the center with a mega crisp exterior. For the best flavor and texture, let the dough rest in the refrigerator overnight.

Herb Focaccia Bread step by step

1. In a large bowl combine yeast, sugar, and warm water. Let it sit 3-4 minutes until foam is on top. when it foams it means that the yeast is active..
2. Use a mixer and slowly add the flour, salt and 1/4 c. of olive oil to the yeast mixture..
3. Knead dough for 1 minute. Place the dough back in the bowl and cover with a damp towel. Place the bowl in a warm place to rise for 30-40 minutes (I set it in the oven).
4. Take a small cookie/baking sheet and grease it. Roll out the dough to fit the pan (you can just plop the dough on the cookie sheet and use your hands to spread the dough). Cover it with the damp towel and let it rise for another 15 minutes..
5. Preheat the oven to 400°F. Use your fingers to make small dents all over the surface of the dough. Drizzle the remaining olive oil on the dough and sprinkle the Rosemary, Thyme, Basil, Pepper and if like minced garlic and Parmesan cheese..
6. Bake 15-20 minutes & serve warm! Enjoy!!.

Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. Thanks to the ingredients, it's also naturally vegan. Gael Clauson, a long-time member of our King Arthur retail team, is known for making fresh, hot focaccia on Saturday mornings to share with visitors to our Baker's Store here in Vermont.