Focaccia Bread (wheat flour bread).
You can cook Focaccia Bread (wheat flour bread) using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Focaccia Bread (wheat flour bread)
- It's 2.5 cup of wheat flour.
- Prepare 1 tsp of salt.
- Prepare 6 tbsp of olive oil plus extra for greasing and topping.
- It's 1 cup of warm water.
- You need 1.5 tsp of active dry yeast.
- Prepare 1 tsp of granulated sugar.
- It's 1/2 tsp of mixed italian herb dried for topping.
- It's of Onion coriander tommato olive capsicum for dressing.
Focaccia Bread (wheat flour bread) step by step
- 1. Take 1/2 cup of warm water in a glass or bowl, add the yeast & sugar. Stir it lightly. Set it aside for 10 minutes to let the yeast bloom. (Note that if the water is too hot, the yeast won't bloom. So be careful 2. Once the yeast has bloomed, in a large mixing bowl add the flour and salt. Give them a quick mix..
- 4. To the flour and salt mixture, add olive oil and begin adding the bloomed yeast. 5. Do not add all the yeast mixture at one go as we may end up with a very gluey and wet dough 6. Add the rest of the 1/2 cup of warm water too, slowly and keep kneading..
- 10. The dough needs to be tacky and not extremely sticky. This is a no-knead bread so we are not going to knead it for more than 3-4 minutes 11. Then put the dough back in a large greased mixing bowl, cover it with kitchen towel and set in a warm corner for the first proving..
- 13. he dough will have doubled in size in about an hour. If not, let it sit for another 25-30 14. Punch down the dough ever so slightly. Simply tip the dough into the greased baking tin and gently push it around the tin. 15. Poke the dough slightly and drizzle more olive oil, sprinkle dried Italian herb 17. Add the toppings of your choice. 19. Meanwhile, preheat the oven at 210'c for 10 minutes..