How to Make Perfect Mini Tomato Focaccia #summerchallenge1

Mini Tomato Focaccia #summerchallenge1. Since it's summer and tomatoes are abundant and plenty, I've topped this focaccia with sliced mini heirloom tomatoes. That gives the focaccia a sort of rustic charm. Take a baking tray and spread your dough in it.

Add to the flour with the chopped tomatoes. These fantastic Apulian recipes never end !!! Today we prepare PUDDICA, a focaccia from Brindisi seasoned with cherry tomatoes, olives, capers, oregano. You can have Mini Tomato Focaccia #summerchallenge1 using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mini Tomato Focaccia #summerchallenge1

1. It's 2 cups of apf.
2. It's 1 tsp of dry yeast.
3. Prepare 1 tbsp of mixed herbs.
4. Prepare 2-3 tbsp of olive oil.
5. You need to taste of Salt.
6. You need of Chopped tomatoes & basil.
7. It's of Sugar.

Braised and BBQ'd Pork Spare Ribs. I've been a big fan of focaccia bread for a long time, and this is my favourite this year, using fantastic little cherry tomatoes - green. The recipe for authentic and delicious Italian Cherry tomato Focaccia with step by step pictures! This beautiful bread is a great way to use summer tomatoes, but the heat from the oven will draw Cut the tomatoes into rounds and place on top of the focaccia.

Mini Tomato Focaccia #summerchallenge1 instructions

1. In a big bowl take apf or plain flour. Add in dry yeast,mixed herbs,salt & sugar.Knead sticky dough using luke warm water & oil as required.Take the dough on the platform & knead at least for 10 mins or till you get soft texture..
2. Grease the bowl with oil. Keep the dough ball in it & cover it.Keep the bowl in warm place.After around 1 hour dough will rise up to the double the quantity..
3. Punch down the risen dough.Once a again knead just for 2 mins.Grease the baking tray.Sprinkle semolina over the tray.Take a small portion of dough & roll to form a small round.Dig wholes with finger.place the chopped tomatoes olives (optional) & basil into those wholes.Smear olive oil & Its ready to bake.Bake Focaccia in a preheated oven at 200 degrees for 15/20 mins or till it turns golden brown.Finally brush it with butter. It's ready..

Sprinkle with coarse salt and the. Garlic and thyme are perfect partners for the juicy cherry tomatoes that top this easy focaccia. This Tomato Sourdough Focaccia has all the tangy comfort of sourdough but without the hassle This focaccia has all the tanginess of sourdough without the need for you to build your own starter! Focaccia is a traditional Italian bread recipe. Try the mini variation for single-serving sandwiches or pizzas, or the classic large focaccia recipe to serve the.