1-Hour Focaccia. One-Hour Skillet Focaccia - the best recipe for focaccia! Check out our tips on making a perfect focaccia every time! Learn how to make easy homemade Focaccia Bread in your skillet, in just one hour.

Made with fresh rosemary, garlic and parmesan cheese! This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner. You can cook 1-Hour Focaccia using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of 1-Hour Focaccia

You need 3/4 cup of Warm Water.
It's 1 teaspoon of Dry Yeast.
You need 1 tablespoon of Sugar.
It's 2 tablespoons of Olive Oil.
It's 2 cups of Bread Flour.
It's 1 teaspoon of Baking Powder.
Prepare 1/2 teaspoon of Salt.
It's of Extra Olive Oil.
Prepare of Salt & Herbs for topping.

Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. While the dough is rising a. Make rosemary-topped focaccia the traditional way, kneading and knocking back the dough by hand. First, I saw that the focaccia was baked in a round cake pan.

1-Hour Focaccia step by step

Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
Place Bread Flour, Baking Powder and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic..
Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds, and set aside in a warm place for 20 minutes..
After 20 minutes, punch down the dough slightly, then heat in the microwave on low power (150 to 200W) for 30 seconds again..
Transfer the dough on a lightly oiled baking tray OR lined with baking paper. Using your fingers, flatten the dough to 30cm in length and about 1cm thick. *Note: Drizzle some Olive Oil over the dough will make it easier to flatten..
Cover with plastic wrap again and let rise in a warm place for 20 minutes. Preheat oven to 220℃..
Drizzle some Olive Oil, sprinkle 1 pinch Salt and some Herbs over, and bake for 8 to 10 minutes or until golden. *Tips: Spread some Garlic Butter instead of Olive Oil, Salt and Herbs to make Garlic Focaccia..
*Note: If you can’t use the oven, you can cook it using a frying pan, grill pan, hotplate, etc. Cook 4 to 5 minutes over low heat on each side..

Focaccia al Rosmarino is delicious alone as a snack or appetizer with a glass of wine or served as Focaccia (pronounced "fuh-KA-cha") is a type of Italian yeast bread baked as a flat sheet or in a disk. This focaccia bread recipe is soft, fluffy and great as an appetizer. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or. Sourdough focaccia doesn't get much faster or easier than this! Made with discard starter and optional yeast, this crunchy, chewy bread Quick and Dirty Sourdough Focaccia (made with discard starter).