Rosemary and thyme focaccia. This soft and aromatic AIP focaccia is divine when paired with so many things. Its tender texture makes it a favorite for dipping in a little bit of olive oil and dried herbs, like the Italians do. Who doesn't love that most quintessentially Italian bread, Focaccia?
It also makes fabulous sandwiches, sliced horizontally and stacked high with your choice of fillings.
Cut it in pie-shaped wedges and you'll have happy takers for.
This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt.
You can have Rosemary and thyme focaccia using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Rosemary and thyme focaccia
- Prepare 2 1/2 cup of plain four.
- It's 2 tsp of yeast.
- It's 1 of sea salt.
- Prepare 1 tbsp of freash thyme-chopped.
- You need 1 tbsp of freash rosemary-chopped.
- You need 4 tbsp of extra virgin olive oil.
Meet my all-time favorite focaccia bread recipe. ♡. It's sprinkled with lots of fresh rosemary and crunchy flaky sea salt, and drizzled with extra olive oil just before serving. Additional Toppings: Add any of these toppings before baking — very thinly sliced lemons, olives (whole or sliced in half), thick Instead of rosemary, try using fresh thyme, chives, or oregano. I love rosemary focaccia, so I always use fresh rosemary.
Rosemary and thyme focaccia instructions
- Sift flour into a large bowl,stir in yeast and 1tsp sea salt. Add chopped herbs to flour and then using a wooden spoon or dough hook on your electric beater,beat in the olive oil and enough warm water(about 250-300ml)to make a soft dough. Remove from the bowl onto a floured board and knead for ten minutes..
- Brush a clean bowl with oil, put dough in and cover with a damp cloth or plastic warp. Leave the dough in a.warm place for a least an hour until the dough has doubled in size..
- Knock back the dough by punching it once or twice to let the air escape and divied into four portions. Roll out dough in oval shapes that are thick. Place on a oiled tray and bake in an oven at 220°C for 15-20 or until just bown..
- This is great for picnics.
In the photos below, I've also added some fresh thyme. If you don't have access to fresh herbs I just finished baking my first focaccia bread! The mixture of garlic, thyme and rosemary smell so good. Although my bread turned out too oily not. To freeze, cut it into portions, wrap in plastic wrap and then foil and What can I use as a substitute for fresh rosemary ?