How to Cook Tasty Chewy Rice Flour Olive Focaccia

Chewy Rice Flour Olive Focaccia.

You can have Chewy Rice Flour Olive Focaccia using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chewy Rice Flour Olive Focaccia

1. Prepare 240 grams of Bread (strong) flour.
2. It's 60 grams of Rice flour for baking.
3. It's 3 grams of Dry yeast.
4. You need 15 grams of Lukewarm water (for the yeast).
5. You need 6 grams of Sugar.
6. It's 6 grams of Salt.
7. Prepare 185 grams of Water.
8. Prepare 15 grams of Olive oil.
9. Prepare 4 of Olives.

Chewy Rice Flour Olive Focaccia step by step

1. Combine all of the ingredients except the olive oil and knead well. Add in the olive oil once the dough becomes smooth, and knead well again. (Stretch the dough out thinly to the point where you can see fingers through the dough)..
2. Let rest for the 1st rising. (It'll take about 50 minutes)..
3. Divide into 8 equal portions and let rest. (For about 20 minutes)..
4. Roll it out to about a 10 cm circle with a rolling pin..
5. Lay on a pan and let rise (25 minutes)..
6. Once the bread has risen, brush with olive oil (not listed), and press in the halved olives. Sprinkle with rock salt if you prefer..
7. Bake in the oven at 200°C for 12-15 minutes, and they're done..