Recipe: Perfect Focaccia in a Bread Maker

Focaccia in a Bread Maker. Remove dough from bread machine when cycle is complete. Use your fingers to dimple I've made this focaccia many times, and it's one of my family's favorites. One variation that I've found helps to give it more flavor is to sprinkle the top.

We often have it in the summertime quartered and sliced horizontally and filled with barbecued chicken thighs (you may need to add extra flour during this time) Place the 'Focaccia' dough in a well grease bowl, cover and leave to rise in a warm (and. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a glass of wine). You can cook Focaccia in a Bread Maker using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Focaccia in a Bread Maker

1. It's of Dough.
2. You need 200 grams of Strong (bread) flour (If possible, use Durum Semolina).
3. Prepare 50 grams of Cake flour.
4. It's 30 grams of Olive oil.
5. It's 4 grams of Salt.
6. You need 150 ml of Water.
7. You need 2 1/2 grams of Dry yeast.
8. It's of Finishing Touches.
9. You need 1 of Olive oil.
10. It's of Toppings.
11. You need 1 of Rosemary.
12. You need 1 of Black olives.
13. It's 1 of Krazy Salt (or herbed salt).

Return to it when it's doubled in size, then stretch it out in an oven-safe skillet. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. AUTOLYSE: In a large mixing bowl, stir together the flour and water until well combined.

Focaccia in a Bread Maker step by step

1. Place all of the ingredients into bread maker. Put the yeast into the yeast compartment. Start the bread dough course..
2. [If using toppings] Wash the rosemary and pat dry any moisture. Tear apart the leaves and mix with olive oil. Optionally cut the black olives in half or thirds and mix with olive oil..
3. When the dough is finished, remove from the machine and divide into 4 portions. Deflate and shape into balls. Cover with a wrung out damp cloth and let rest for 10-15 minutes..
4. Roll the dough out flat and let rise a second time at 35°C for 30 minutes until it doubled in size..
5. Poke dents into the dough with your finger and coat the surface with olive oil. Leave it like this if you're making plain bread..
6. Place black olives in the holes if you prefer..
7. Or sprinkle with Krazy Salt and top with rosemary..
8. Bake for 15 minutes at 200°C. When it becomes lightly browned and the edges become crunchy, it's done. Based on your oven, adjust the baking time by keeping an eye on how fast it's browning..

The mixture will be incredibly sticky and wet. How To Make Focaccia Bread - Step By Step. In a mixer bowl add lukewarm water and yeast. Once out of the oven brush focaccia with extra. This garlic focaccia bread recipe is very simple to make - no fancy equipment is needed at all.