Recipe: Appetizing Focaccia in a Bread Maker

Focaccia in a Bread Maker. Remove dough from bread machine when cycle is complete. Use your fingers to dimple I've made this focaccia many times, and it's one of my family's favorites. One variation that I've found helps to give it more flavor is to sprinkle the top.

We often have it in the summertime quartered and sliced horizontally and filled with barbecued chicken thighs (you may need to add extra flour during this time) Place the 'Focaccia' dough in a well grease bowl, cover and leave to rise in a warm (and. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a glass of wine). You can cook Focaccia in a Bread Maker using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Focaccia in a Bread Maker

1. You need of ●Bread dough.
2. Prepare 200 grams of Bread flour.
3. Prepare 40 grams of Cake flour.
4. Prepare 1 tbsp of Margarine (unsalted butter).
5. You need 1 tbsp of Skim milk.
6. You need 1 tbsp of Honey.
7. You need 1/2 tsp of Salt.
8. It's 120 ml of Water.
9. Prepare 1 tsp of Instant dry yeast.
10. It's of Toppings.
11. Prepare 1 tbsp of Olive oil.
12. You need 1 tbsp of Grated Parmesan cheese.
13. You need 1 tsp of Rosemary.
14. You need 1 dash of Garlic powder.

Return to it when it's doubled in size, then stretch it out in an oven-safe skillet. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. AUTOLYSE: In a large mixing bowl, stir together the flour and water until well combined.

Focaccia in a Bread Maker step by step

1. Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished..
2. Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water. If it's watery, add 1 - 2 tablespoons of flour..
3. When the cycle is finished, press the air out from the dough. Divide into 4 - 6 portions, and roll into balls. Let rest for 15 minutes..
4. Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles..
5. Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.).
6. Preheat the oven to 190℃..
7. Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick)..
8. Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they're done..
9. Let cool for 5 - 10 minutes, and enjoy..
10. You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo)..
11. I used the same amount as in this recipe and made one huge bread..

The mixture will be incredibly sticky and wet. How To Make Focaccia Bread - Step By Step. In a mixer bowl add lukewarm water and yeast. Once out of the oven brush focaccia with extra. This garlic focaccia bread recipe is very simple to make - no fancy equipment is needed at all.