Easiest Way to Prepare Perfect Food processor Focaccia

Food processor Focaccia. "Impress your friends with this delicious homemade bread. Focaccia is simple to make in your Cuisinart® food processor." Get the full recipe. Using a food processor is like having your own personal sous chef — owning one will save you from having to do tons of.

Combine all focaccia dough ingredients with the yeast mixture in a food processor or stand mixer with While waiting for the focaccia to cool, prepare the dipping oil by adding all dip ingredients to a. This crowd-sized sheet pan focaccia is inspired by our easy skillet focaccia, in which the food processor mixes up the dough for you. Focaccia - Surprisingly, Not Italian for "Fingers". You can have Food processor Focaccia using 8 ingredients and 15 steps. Here is how you cook that.

Ingredients of Food processor Focaccia

1. You need 3 3/4 Cups of All purpose flour Allemande.
2. It's 2 Teaspoons of Salt.
3. It's 2 Teaspoons of Sugar.
4. It's 25 Grams of Dried Yeast.
5. It's 3 Tablespoons of Olive Oil.
6. Prepare 1/4 Cup of Garlic , roasted.
7. You need 1/4 Cup of Olives , chopped.
8. Prepare 1 Litre of water , lukewarm.

Some younger foodwishers may not realize this, but there was a time, before the Internet, when not everyone knew everything. Food Processor Method: PLACE the focaccia dough ingredients into a food processor with a dough blade attached. Focaccia is simple to make in your Cuisinart® food processor. Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings.

Food processor Focaccia step by step

1. Place the sugar and yeast in a mixing bowl and pour over some lukewarm water (about half a cup). Leave to froth in a warm spot for about 10 minutes..
2. Meanwhile, place the flour and salt in a food processor and blitz for a moment, just to combine..
3. Once the yeast turns frothy, start the food processor, and slowly add the yeasty water. Knead at low speed until combined, using more water if necessary..
4. Now, turn up the speed to high, and knead for an additional two minutes..
5. By now, you will have a rather sticky dough. Don’t panic, and don’t add extra flour..
6. Add the olive oil and give it another half a minute..
7. Remove the lid of the food processor and cover with cling wrap or damp muslin and leave to proove in the food processor for about half an hour or until the dough doubles in size..
8. Now, add the roast garlic, and give the food processor another whirl..
9. Turn out onto a greased baking sheet and flatten with the help of greased hands..
10. Make dimples in the bread by sticking your thumb in the flattened dough..
11. Leave to prove again, covered, for about 20 mins..
12. Sprinkle water over the dough, and press down olive pieces..
13. Bake in a 200 degree oven for about 20 minutes until golden and done..
14. Remove and brush immediately with olive oil..
15. Dive in!.

This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. The Food Processor Nutrition Analysis Software is a powerful tool for nutrition analysis, recipe analysis, diet and exercise tracking, and menu planning. Get numerous professional reports for clients. Yesterday I was making this cinnamon sugar focaccia (OMG) and that's not the bad thing (obviously), but as I was making it I was listening to the "country love song" station on Pandora and I don't even. This focaccia uses cooked potato as part of the dough.